How to make it

  • Unthaw fish if necessary, pat dry and season with salt and pepper. Dip steaks in flour until well coated, shaking excess.
  • Heat oil in a medium skillet (about 1 inch deep) and fry fish steaks on medium heat just until golden. Drain fish on paper towel and arrange it in a baking dish. Reserve.
  • Reserve 2 tbsp of the frying oil in skillet, discard the rest.
  • Preheat oven to 375ºF.
  • Crumble blue cheese in skillet and mash with a wooden spoon on medium heat until melted. Add brandy and flambée. When alcohol is evaporated (1-2 minutes), add light cream and sherry or wine. Mix well. Take it to a gentle boil for about 5 minutes until thickens, stirring constantly.
  • Pour cheese sauce over reserved fish steaks in baking pan. Bake in preheated oven until sauce is golden and bubbly, about 15 minutes, watching not to burn the top.
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Reviews & Comments 7

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  • larrylarry75 3 years ago
    Now I have to drive all the way into town to buy blue cheese & brandy!
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  • rottman 5 years ago
    Great presentation. And I'll bet the blue cheese makes this a wonderful dish. Thanks.
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  • mamalou 5 years ago
    What a great recipe! Saving this one too!
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    " It was excellent "
    hollymayb ate it and said...
    This looks sooo wonederful! Great post!
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    " It was excellent "
    waterlily ate it and said...
    My husband is going to absolutely fall in love with this dish! Thanks for sharing it!
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  • mystic_river1 6 years ago
    How wonderful sweetie..it was out of this world good. another great post from you! Thank you (I could take a bath in blue or gorgonzola cheese..I love it!. BUT just kidding about the bath. JM
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  • honalulubluz 6 years ago
    Ohh my Lord! This sounds SO good, I can't wait to try it! -Kevin
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