Recipe

Cod Steaks With Blue Cheese Sauce Recipe


Cod Steaks With Blue Cheese Sauce Recipe
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We do love cod and this is a very easy, quick yet tasty way to cook it. First lightly fried, then finished in the oven with a really creamy sauce. Very tasty when accompanied with steamed veggies or baked potatoes with the sauce on top.

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crumbling cheese


adding cream


boiling with sherry


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already baked


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Ingredients
  • 6 thick steaks of cod, salmon or other meaty fish
  • Salt and pepper
  • 4 tbsp flour
  • 1 cup olive oil
  • 1/3 cup blue cheese
  • 2 tbsp brandy
  • 1 cup light cream
  • 1/2 cup Sherry or other dry white wine

Directions
  1. Unthaw fish if necessary, pat dry and season with salt and pepper. Dip steaks in flour until well coated, shaking excess.
  2. Heat oil in a medium skillet (about 1 inch deep) and fry fish steaks on medium heat just until golden. Drain fish on paper towel and arrange it in a baking dish. Reserve.
  3. Reserve 2 tbsp of the frying oil in skillet, discard the rest.
  4. Preheat oven to 375ºF.
  5. Crumble blue cheese in skillet and mash with a wooden spoon on medium heat until melted. Add brandy and flambée. When alcohol is evaporated (1-2 minutes), add light cream and sherry or wine. Mix well. Take it to a gentle boil for about 5 minutes until thickens, stirring constantly.
  6. Pour cheese sauce over reserved fish steaks in baking pan. Bake in preheated oven until sauce is golden and bubbly, about 15 minutes, watching not to burn the top.

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Comments


Ohh my Lord! This sounds SO good, I can't wait to try it! -Kevin


How wonderful sweetie..it was out of this world good. another great post from you! Thank you (I could take a bath in blue or gorgonzola cheese..I love it!. BUT just kidding about the bath. JM


My husband is going to absolutely fall in love with this dish! Thanks for sharing it!


This looks sooo wonederful! Great post!


What a great recipe! Saving this one too!


Great presentation. And I'll bet the blue cheese makes this a wonderful dish. Thanks.


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