Ingredients

How to make it

  • Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.
  • Preheat oven to 300
  • Heat 1 tbsp olive oil and 1 tbsp of other oil in a large tagine or other casserole dish.
  • Add the grated or chopped onion and the remaining spice mix and cook over a gentle heat for 10 minutes so that the onions are soft but not colored. Add the crushed garlic for the final 3 minutes.
  • In a separate frying pan, heat the remaining oil and brown the cubes of lamb on all sides ,then add the browned meat to the casserole dish.
  • De-glaze the frying pan with ½ cup of tomato juice and add these juices to the pan.
  • Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins, almonds, saffron, lamb stock and honey to the casserole dish.
  • Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2½ hours or until the meat is meltingly tender.
  • Sprinkle the chopped herbs on top and serve.

Reviews & Comments 9

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  • kimbo69 3 years ago
    An absolute hit with the whole family, very very tasty.. thank you!
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    " It was excellent "
    ev ate it and said...
    This was so yummy and so easy. The perfect dish to keep you warm and sweet all winter long.
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  • lailaminou 5 years ago
    you can buy Argan oil from William Sonoma. they have it all the time.
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    " It was excellent "
    abermouse ate it and said...
    Incredible!
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  • dancegypsy67 6 years ago
    A place just opened up in Madison where I can get argan oil...I look forward to being able to use it!
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  • bobbie91302 6 years ago
    Thanks for your enthusiasm! I'm going to make it this weekend.
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    " It was excellent "
    lor ate it and said...
    This recipe looks absolutely and positively delicious!!! It's a "5" in my books. Thank you for sharing it with all of us.
    Cheers!!!
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  • turtle66 6 years ago
    I LOVE Lamb Tagine! your recipe looks good....i'll post mine up soon.
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  • suzey8888 6 years ago
    This sounds absolutely lovely...Mmmmmm!
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  • invisiblechef 6 years ago
    This sounds excellent.
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