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Liezel / All my dishes 2 years ago
Sort of like a bread that you deepfry with a hole inside. Put a filling of curried mince, chicken or cheese and syrup inside. It can be made for main course with salad or as an appetizer. Traditional South African. The direct English translation ... More
Prep:20m Cook:10m Servings:30
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ahmed1 2 years ago said:
I like these kinds of fried doughs.I will choose the one with cheese and syrup of course ;) Thanks for sharing.Really great one.
kukla 2 years ago said:
What a wonderful post!! I really appreciate learning something new, a new recipe from another country, and the background info to support the recipe. Thanks you (once again), Liezel :)
robertg 2 years ago said:
These will go good for football games, when the house is full.Thanks for a very good post..Bob
liezel 2 years ago said:
Glad you guys like it!!
organicmama 2 years ago said:
Liezel, these look wonderful, I agree with Kukla it's nice to learn about new recipes and such. Thanks!
ambus 1 year, 12 months ago said:
It looks sooooo good!very well done Liezel!
capedread 1 year, 10 months ago said:
Good lord above I haven't had one of these for years ....serves 30! best cut that one into 3 at least lol
ristows 1 year, 3 months ago said:
Liezel, Many years ago the Pastor's wife of the AGS used to make these rectangular vetkoek which puffed out almost like a pita bread - which made filling with the curry mince very easy. Any idea how to get them to puff up like that?