Recipe
Vetkoek Recipe
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Liezel / All my dishes 7 months, 3 weeks ago
Sort of like a bread that you deepfry with a hole inside. Put a filling of curried mince, chicken or cheese and syrup inside. It can be made for main course with salad or as an appetizer. Traditional South African. The direct English translation ... More
Prep:20m Cook:10m Servings:30
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 Liezel |
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Ingredients
- 3 kg white bread flour
- 2 tablespoons, heaped salt
- 2 tablespoons, heaped instant yeast
- 2 litre lukewarm water (you may need more or less)
- 2 tablespoons +1 teaspoon oil
- 2 tablespoons +1 teaspoon white grape vinegar
- 2 heaped tablespoons
- oil for deep frying
Directions
- Combine the bread flour, salt and instant yeast in a large mixing bowl.
- Mix water 2tbsp+1 tsp oil, vinegar and sugar together.
- Add to dry ingredients.
- Mix well.
- Knead for at least 10 minutes until dough is smooth and elastic but still fairly slack.
- Remove the required amount of dough from the bowl and freeze the rest in a container with an air-tight lid.
- Cover remaining sough with a sheet of greased plastic.
- Leave in a warm place to rise until double in bulk.
- Shape the dough into fairly small vetkoeke (they increase in size when fried.).
- Deepfry until golden brown outside and cooked inside.
- Serve with sweet or savoury as main meal or snack.
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ahmed1 7 months, 3 weeks ago said:
I like these kinds of fried doughs.I will choose the one with cheese and syrup of course ;) Thanks for sharing.Really great one.
kukla 7 months, 3 weeks ago said:
What a wonderful post!! I really appreciate learning something new, a new recipe from another country, and the background info to support the recipe. Thanks you (once again), Liezel :)
robertg 7 months, 3 weeks ago said:
These will go good for football games, when the house is full.Thanks for a very good post..Bob
liezel 7 months, 3 weeks ago said:
Glad you guys like it!!
organicmama 7 months, 3 weeks ago said:
Liezel, these look wonderful, I agree with Kukla it's nice to learn about new recipes and such. Thanks!
ambus 7 months, 2 weeks ago said:
It looks sooooo good!very well done Liezel!
capedread 6 months, 1 week ago said:
Good lord above I haven't had one of these for years ....serves 30! best cut that one into 3 at least lol