Blueberry Cobbler or Thank Goodness Summers Here
From borinda 17 years ago
- 30 minutes to make
- Serves 10
This is an easy cobbler to prepare. Spoon fresh whipped cream on top and enjoy.
Ingredients
- 1 quart blueberries shopping list
- 2/3 cup sugar shopping list
- 2 tsp. grated lemon zest shopping list
- 1 1/2 cups water shopping list
- 1/4 lb. sweet butter shopping list
- 1 cup sugar shopping list
- 2 egss, slightly beaten shopping list
- 2 cups all-purpose flour shopping list
- 3 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 eggs 1 cup whole milk shopping list
- 3 tsp. vanilla extract shopping list
- whipped cream to serve on the side or on top OR ice cream shopping list
How to make it
- Boil and then simmer the first four ingredients for three minutes.
- Cream the butter and 1 cup sugar.
- Mix in the eggs until just blended.
- Combine the dry ingredients.
- Mix the vanilla into the milk.
- Alternately add the dry and wet ingredients, 3:2, until just blended.
- Grease an oblong Pyrex or other 3 qt. baking dish well. Pour in the cooked berries. Spoon the batter over the top, this is fine to look kind of lumpy rather than smooth on top.
- Bake 30 minutes in a preheated 350 degree oven
- This is best served warm.
- Serve with your choice of whipped cream or ice cream.
The Rating
Reviewed by 6 people-
I know what my family is going to have tomorrow night for desert:)This looks absolutely yummy
caramia
in loved it
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Used the rest of my biscuit mix, that I keep in the fridge, instead of flour. Hope it turns out. It will have a double dose of baking powder in the dish because my biscuit mix already had some in it as well as butter pieces.
Baking now.
pointsevenout
in Athens loved it
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Pointy - Keep us posted!
I've actually prepared this in two containers - the batter and then the berries, kept in the refigerator, and just assembled it when guests arrive and then pop into the oven while we're dining. Just keep an eye on it wh...more
borinda
in SoCal loved it
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