Recipe

Spinach And Ham Pie Quiche Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 10 months, 1 week ago This is an easy dinner or brunch dish that you can put most any meat into that you have left over. It's also good because most of us have the ingredients already on hand! Prep:10m Cook:110m Servings:46	Knoxcop
	spinach pie spinach and ham pie quiche

Does this look good? Yeah! / Nope

Fans

tinam

sirshawnth

marky90

sparow64

silverquee

badwithala

Ingredients

1 8 oz package cream cheese, softened

4 eggs

1 cup EVAPORATED milk

1/4 tsp. ground red pepper (or to taste)

1/2 tsp. seasoning salt

1 pkg. (10 oz) frozen, chopped spinach, thawed and squeezed dry

1 cup diced ham

1/2 cup finely chopped onion

1 prepared, deep dish pie crust, thawed

Directions

Preheat oven to 350.

In a medium mixing bowl, beat cream cheese until fluffy. Beat in eggs, milk, and seasonings. Should be well mixed and uniform when finished beating.

Stir in the spinach, ham and onion with large spoon.

Pour into prepared deep dish crust.

Bake at 350 for one hour, or until knife inserted near middle comes out clean

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Comments

rosemaryblue 10 months, 1 week ago said:
Love the ingredients in this recipe!

sirshawnthebrewer 8 months, 1 week ago said:
I love Ham Pie and I love Quiche...
This is right up my alley :)

A touch of Cream of Mushroom would be awesome as well.

sparow64 7 months ago said:
Love this!

silverqueen 6 months, 3 weeks ago said:
You got my 5 to. Sound so good,!!!

tinam 5 months, 1 week ago said:
Thanks for being a buddy! My husband loved this one! Thanks again!

badwithalada 4 months, 4 weeks ago said:
Quiche diet forever, loved the bacon alternative - ha ha - tnx

lincolntoot 3 weeks, 6 days ago said:
Sounds great and just love quiche! I need to make wheat free but know this is great!

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Alterations

pressurecooker 10 months ago said:
I make a quiche similar to this, but when I don't have cubed ham on hand, I use the ham & bacon flavored sausage which is something that cooks quickly and makes enough for at least two. It's one of our traditional Christmas Eve dishes. My kids love it, and I love that it's easy.

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