Recipe

Spinach And Ham Pie Quiche Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 1 year, 11 months ago This is an easy dinner or brunch dish that you can put most any meat into that you have left over. It's also good because most of us have the ingredients already on hand! Prep:10m Cook:110m Servings:46	Knoxcop
	spinach pie spinach and ham pie quiche

Does this look good? Yeah! / Nope

Fans

badwithala

tinam

sirshawnth

silverquee

sparow64

marky90

notyourmom

Ingredients

1 8 oz package cream cheese, softened

4 eggs

1 cup EVAPORATED milk

1/4 tsp. ground red pepper (or to taste)

1/2 tsp. seasoning salt

1 pkg. (10 oz) frozen, chopped spinach, thawed and squeezed dry

1 cup diced ham

1/2 cup finely chopped onion

1 prepared, deep dish pie crust, thawed

Directions

Preheat oven to 350.

In a medium mixing bowl, beat cream cheese until fluffy. Beat in eggs, milk, and seasonings. Should be well mixed and uniform when finished beating.

Stir in the spinach, ham and onion with large spoon.

Pour into prepared deep dish crust.

Bake at 350 for one hour, or until knife inserted near middle comes out clean

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Comments

rosemaryblue 1 year, 11 months ago said:
Love the ingredients in this recipe!

sirshawnthebrewer 1 year, 9 months ago said:
I love Ham Pie and I love Quiche...
This is right up my alley :)

A touch of Cream of Mushroom would be awesome as well.

sparow64 1 year, 8 months ago said:
Love this!

silverqueen 1 year, 8 months ago said:
You got my 5 to. Sound so good,!!!

tinam 1 year, 6 months ago said:
Thanks for being a buddy! My husband loved this one! Thanks again!

badwithalada 1 year, 6 months ago said:
Quiche diet forever, loved the bacon alternative - ha ha - tnx

lincolntoot 1 year, 2 months ago said:
Sounds great and just love quiche! I need to make wheat free but know this is great!

notyourmomma 12 months ago said:
Oh, this sounds like "must make soon"

otterpond 10 months, 1 week ago said:
This looks fabulous. I might try it with crab instead of ham just because I happen to have a can of crab meat that keeps staring at me. heheh

I was putting it off because I was afraid of making a pie crust -- but look what you point out -- they have them at the grocery store! duh.

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Alterations

pressurecooker 1 year, 11 months ago said:
I make a quiche similar to this, but when I don't have cubed ham on hand, I use the ham & bacon flavored sausage which is something that cooks quickly and makes enough for at least two. It's one of our traditional Christmas Eve dishes. My kids love it, and I love that it's easy.

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