Ingredients

How to make it

  • Preheat oven to 350.
  • In a medium mixing bowl, beat cream cheese until fluffy. Beat in eggs, milk, and seasonings. Should be well mixed and uniform when finished beating.
  • Stir in the spinach, ham and onion with large spoon.
  • Pour into prepared deep dish crust.
  • Bake at 350 for one hour, or until knife inserted near middle comes out clean

Reviews & Comments 10

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    " It was excellent "
    lor ate it and said...
    Oh... this looks amazingly delicious. I can't eat ham but there's always turkey kielbasa or chicken and I know this quiche will be very popular in my house. It's a HIGH 5 from me!
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  • otterpond 5 years ago
    This looks fabulous. I might try it with crab instead of ham just because I happen to have a can of crab meat that keeps staring at me. heheh

    I was putting it off because I was afraid of making a pie crust -- but look what you point out -- they have them at the grocery store! duh.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this sounds like "must make soon"
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  • lincolntoot 6 years ago
    Sounds great and just love quiche! I need to make wheat free but know this is great!
    Was this review helpful? Yes Flag
    " It was good "
    badwithalada ate it and said...
    Quiche diet forever, loved the bacon alternative - ha ha - tnx
    Was this review helpful? Yes Flag
    " It was excellent "
    tinam ate it and said...
    Thanks for being a buddy! My husband loved this one! Thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    You got my 5 to. Sound so good,!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    sirshawnthebrewer ate it and said...
    I love Ham Pie and I love Quiche...
    This is right up my alley :)

    A touch of Cream of Mushroom would be awesome as well.
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  • rosemaryblue 6 years ago
    Love the ingredients in this recipe!
    Was this review helpful? Yes Flag

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