Zuppa Toscana Soup Olive Garden
From amberdor22 16 years ago
- 35 minutes to make
- Serves 4
Olive Garden lovers... you'll recognize this one. Spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.
Ingredients
- 5 1/2 cups chicken stock or broth shopping list
- 1/2 cup light cream shopping list
- 2 medium russet potatoes shopping list
- 4 cups chopped kale shopping list
- 1 lb hot Italian sausages shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
How to make it
- Combine the stock and cream in a saucepan over medium heat.
- Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.
- Add the kale.
- Grill or sauté the sausage. When cooked and cooled, cut the sausage in an angle about 1/2-inch thick. Add the sausage to the soup.
- Add the spices and let the soup simmer for about 2 hours. Stir occasionally.
The Rating
Reviewed by 3 people-
My husband and I go to Olive Garden at least once a week to get our fill of this soup. We absolutely love it! Thanks Sooo Much for this post!
GrandmasGoodies
in loved it
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If this taste like Olive Garden's, then this just became my favorite recipe. Can't wait to try it out.
reginnia0221
in Jacksonville loved it
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