Recipe

Zuppa Toscana Soup Olive Garden Recipe

Add Step-by-Step Photos	Amberdor22 / All my dishes 1 year, 11 months ago Olive Garden lovers... you'll recognize this one. Spicy sausage, russet potatoes, and cavolo greens in a light creamy broth. Prep:15m Cook:35m Servings:4	Amberdor22
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Ingredients

5 1/2 cups chicken stock or broth

1/2 cup light cream

2 medium russet potatoes

4 cups chopped kale

1 lb hot Italian sausages

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

Directions

Combine the stock and cream in a saucepan over medium heat.

Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.

Add the kale.

Grill or sauté the sausage. When cooked and cooled, cut the sausage in an angle about 1/2-inch thick. Add the sausage to the soup.

Add the spices and let the soup simmer for about 2 hours. Stir occasionally.

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Comments

henrie 1 year, 11 months ago said:
Oh this sounds good, must try this one, I love soup. Great post.

reginnia0221 1 year, 11 months ago said:
If this taste like Olive Garden's, then this just became my favorite recipe. Can't wait to try it out.

peetabear 1 year, 11 months ago said:
This sounds very good.. thank you for posting it

grillmaster 1 year, 9 months ago said:
I make this myslef all the time and it is great!!!!

amberdor22 1 year, 9 months ago said:
This is my all time favorite soup at olive garden i had to post this cuz if my taste buds enjoy it that much i m sure u guys will as well haha much love n hugs amber rose