Recipe

3 Layer Pineapple Coconut Cream Cake Recipe


3 Layer Pineapple Coconut Cream Cake Recipe Caramia / All my dishes
2 years ago
Everyone will love this tasty Hawaiian dessert
Prep:15m Cook:30m Servings:12

Caramia

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Ingredients
  • 1 box lemon cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 cup 7-Up
  • 8 oz cream cheese
  • 12 oz can coconut milk
  • 3 oz box instant vanilla pudding
  • 1 16 oz can crushed pineapple, drained
  • 8 oz cool whip
  • 1 1/3 cups shredded coconut

Directions
  1. Combine cake mix, eggs, oil and 7-Up. Beat 3 minutes. Bake in a greased and floured 9x13 inch pan at 350 degrees for 30-35 minutes. Let Cool.
  2. Whip together cream cheese, coconut milk, and vanilla pudding. Spread over cooled cake.
  3. Spread pineapple over cream-cheese topping. Spread cool whip over pineapple. Sprinkle coconut on top. Refrigerate until ready to serve.

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Comments

zena824 2 years ago said:
This sounds heavenly.....would be so pretty for the Holidays..

organicmama 2 years ago said:
Thanks, this is wonderful!

tnacndn 2 years ago said:
This sounds really awesome. I WILL be giving this one a try!!!
Gem

cubralinda 2 years ago said:
This sounds great!!!!Thanks for sharing.

henrie 2 years ago said:
Oh Yummie, great post, thanks for sharing with us all.

juliecake 1 year, 8 months ago said:
Lemon, coconut, pineapple and cream cheese, just doesn't get any better than this...thanks!!

bvannetter1955 1 year, 7 months ago said:
Great recipe. Got to try it. Love Hawaiian desserts and chicken recipes.

sammarammadingdong 3 months, 4 weeks ago said:
I just finished making this and it is very light and fluffy....very pretty dessert. I like a more dense cake so next time would not use a cake mix bur rather make my own lemon cake.


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