How to make it

  • Combine cake mix, eggs, oil and 7-Up. Beat 3 minutes. Bake in a greased and floured 9x13 inch pan at 350 degrees for 30-35 minutes. Let Cool.
  • Whip together cream cheese, coconut milk, and vanilla pudding. Spread over cooled cake.
  • Spread pineapple over cream-cheese topping. Spread cool whip over pineapple. Sprinkle coconut on top. Refrigerate until ready to serve.

Reviews & Comments 8

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  • sammarammadingdong 4 years ago
    I just finished making this and it is very light and fluffy....very pretty dessert. I like a more dense cake so next time would not use a cake mix bur rather make my own lemon cake.
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  • bvannetter1955 6 years ago
    Great recipe. Got to try it. Love Hawaiian desserts and chicken recipes.
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  • juliecake 6 years ago
    Lemon, coconut, pineapple and cream cheese, just doesn't get any better than this...thanks!!
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    " It was excellent "
    henrie ate it and said...
    Oh Yummie, great post, thanks for sharing with us all.
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  • cubralinda 6 years ago
    This sounds great!!!!Thanks for sharing.
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  • tnacndn 6 years ago
    This sounds really awesome. I WILL be giving this one a try!!!
    Gem
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    " It was excellent "
    organicmama ate it and said...
    Thanks, this is wonderful!
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  • zena824 6 years ago
    This sounds heavenly.....would be so pretty for the Holidays..
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