Salad On A StickFrom borinda 10 years ago
How to make it
- On each toothpick skewer a tomato half, a basil leaf or cut one if they are too large, a square of the cheese, and then cap with the other tomato half.
- Arrange these on a serving plate attractively and you're set.
The Cookborinda SoCal, CA
The Rating4 people
These sound cute. I could see myself taking them to lunch with some dressing as dipping sauce.
Donna A.donnaja1231 in Moffat loved it
I love this recipe! Great Appetizer Gets my 5
Ferricookinggood in Leesburg loved it
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