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Home French Slow-cook Stew Bean Stew

Salad On A Stick Recipe

Ingredients

How to make it

  • On each toothpick skewer a tomato half, a basil leaf or cut one if they are too large, a square of the cheese, and then cap with the other tomato half.
  • Arrange these on a serving plate attractively and you're set.

Reviews & Comments 16

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  • bystander 16 years ago
    Simple and perfect! They would be nice with some thinly sliced chicken for a light lunch. Some mixed greens on the side with a light dressing maybe.
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    " It was excellent "
    cookinggood ate it and said...
    I love this recipe! Great Appetizer Gets my 5
    Ferri
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  • tillia 17 years ago
    This sounds great! I am going to bookmark this for my summer garden feasts.
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  • robertg 17 years ago
    I'm with you, the flavor of the tomato,cheese and basil don't need anything to inhance trio.I don't belive in over kill...
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  • borinda 17 years ago
    Oh for goodness sake. Put whatever in the world you want on these. Serve them with drinks and have these dripping with all sorts of acidic stuff. I gave you the bones of an idea. Run with it and make it your own. Does this make you all happy to get permission???? Just enjoy these cute little skewers and have fun.
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  • hidesertgourmet 17 years ago
    but maybe just a drizle of olive oil mixed with a little lemon juice, a touch of balsamic vinegar..with a hint of sugar...it is awesome!
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  • queenmidge 17 years ago
    oh good idea for my italian themed night potluck at church ! TY !
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  • borinda 17 years ago
    For all of you who suggest drizzling them with dressing of one sort, and most suggest oil and vinegar -- I generally serve these with wine and drinks. I truly would not like the vinegar with wine, it would not compliment it on your palate. Water, soda, SURE; wine - please don't ruin it!!!
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  • trackwidow 17 years ago
    These would be a fun thing to serve at a casual gathering. You could drizzle them with red wine vinegar or flavored vinegar and some extra virgin olive oil.
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  • borinda 17 years ago
    A friend asked me to point out that if you're going to serve these with drinks to skip the dipping sauces. Odds are they'd be acidic to balance the sweetness of the cheese and basil and would be unpleasant with wine. I'm taking them to a fourth of July party.
    Happy 4th to all.
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  • atwhitt905 17 years ago
    These sound great. I can't wait to try them. Tawnya
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  • borinda 17 years ago
    Betsy -- I am so glad these worked for you. Fresh ingredients just do that magic trick.
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  • chef_betsy 17 years ago
    I made these and they were really good. I did use some italian-type dressing and drizzled it over them before serving. My husband commented how you could distinguish the taste of each individual ingredient while chewing!
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  • asheats 17 years ago
    those must be adorable, I can'r wait to have a dinner party just so I can serve those.
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  • godiva 18 years ago
    What a great idea. I never thought of doing something like that.
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    " It was excellent "
    donnaja1231 ate it and said...
    These sound cute. I could see myself taking them to lunch with some dressing as dipping sauce.
    Donna A.
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The Cook

borinda SoCal, CA

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