Recipe

Salad On A Stick Recipe

	Borinda / All my dishes 2 years, 7 months ago These are colorful and pretty to serve and quick to put together. The basil gives a fresh taste and a nice accent visually and for taste. Prep:10m Servings:20	Borinda
	lite tasty fresh

Does this look good? Yeah! / Nope

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emilydrew

reviews

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Ingredients

10 cherry tomatoes

mozzerrella cheese, cut into small squares

20 basil leaves

20 toothpicks

Directions

On each toothpick skewer a tomato half, a basil leaf or cut one if they are too large, a square of the cheese, and then cap with the other tomato half.

Arrange these on a serving plate attractively and you're set.

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Comments

donnaja1231 2 years, 7 months ago said:
These sound cute. I could see myself taking them to lunch with some dressing as dipping sauce.
Donna A.

godiva 2 years, 5 months ago said:
What a great idea. I never thought of doing something like that.

asheats 2 years, 4 months ago said:
Those must be adorable, I can'r wait to have a dinner party just so I can serve those.

chef_betsy 2 years, 4 months ago said:
I made these and they were really good. I did use some italian-type dressing and drizzled it over them before serving. My husband commented how you could distinguish the taste of each individual ingredient while chewing!

borinda 2 years, 4 months ago said:
Betsy -- I am so glad these worked for you. Fresh ingredients just do that magic trick.

atwhitt905 2 years, 4 months ago said:
These sound great. I can't wait to try them. Tawnya

borinda 2 years, 4 months ago said:
A friend asked me to point out that if you're going to serve these with drinks to skip the dipping sauces. Odds are they'd be acidic to balance the sweetness of the cheese and basil and would be unpleasant with wine. I'm taking them to a fourth of July party.
Happy 4th to all.

trackwidow 2 years, 3 months ago said:
These would be a fun thing to serve at a casual gathering. You could drizzle them with red wine vinegar or flavored vinegar and some extra virgin olive oil.

borinda 2 years, 3 months ago said:
For all of you who suggest drizzling them with dressing of one sort, and most suggest oil and vinegar -- I generally serve these with wine and drinks. I truly would not like the vinegar with wine, it would not compliment it on your palate. Water, soda, SURE; wine - please don't ruin it!!!

queenmidge 2 years, 1 month ago said:
Oh good idea for my italian themed night potluck at church ! TY !

hidesertgourmet 2 years ago said:
But maybe just a drizle of olive oil mixed with a little lemon juice, a touch of balsamic vinegar..with a hint of sugar...it is awesome!

borinda 2 years ago said:
Oh for goodness sake. Put whatever in the world you want on these. Serve them with drinks and have these dripping with all sorts of acidic stuff. I gave you the bones of an idea. Run with it and make it your own. Does this make you all happy to get permission???? Just enjoy these cute little skewers and have fun.

robertg 1 year, 11 months ago said:
I'm with you, the flavor of the tomato,cheese and basil don't need anything to inhance trio.I don't belive in over kill...

tillia 1 year, 10 months ago said:
This sounds great! I am going to bookmark this for my summer garden feasts.

cookinggood 1 year, 3 months ago said:
I love this recipe! Great Appetizer Gets my 5
Ferri

bystander 8 months, 3 weeks ago said:
Simple and perfect! They would be nice with some thinly sliced chicken for a light lunch. Some mixed greens on the side with a light dressing maybe.

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Alterations

robertg 1 year, 11 months ago said:
I'm with you.You don't need any dipping sauce,the tomato,cheese and basil is all the flavor needed.Don't belive in over kill.Thanks for a great post...

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