Recipe
Sweet Figs With Cheese Recipe
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Noir / All my dishes 8 months, 3 weeks ago
Beautiful and simply prepared as an Appetizer or as a simple Side to an extraordinary meal! I am a big fan of figs, and love to find wonderful ways to prepare them to add elegance any time of the year to a fine meal! Happy Holidays! :)
Prep:12m Cook:5m Servings:6
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 Noir |
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Fans
Ingredients
- * 6 fresh figs
- * gorgonzola cheese, crumbled
- * 1/4 cup olive oil
- * 1 tbs brown sugar
- * 2 tbs balsamic vinegar
- * 2 cups picked watercress leaves
Directions
- Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish.
- Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.
- Drizzle a little of the balsamic mixture over each fig and broil in oven *low* for 2-5 minutes until the cheese is melted or Baked in a Preheated Oven (375 F) for 5 minutes for a softer finish to the fruit.
- Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.
- To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.
- Enjoy! :)
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mrspotatohead 8 months, 3 weeks ago said:
This sounds wonderful! Hope I can find some figs at the grocery store.
jenniferbyrdez 8 months, 3 weeks ago said:
Thanks for lovely recipe hon.
borinda 8 months, 3 weeks ago said:
I used to order a dish so similar to this at a very lovely restaurant in NY. I know this recipe will be terrific!
pink 8 months, 2 weeks ago said:
Noir, this is on my table for Christmas Eve! Simple. Tops ^5!
smooch 5 months, 2 weeks ago said:
Perfecto!
shuga 2 months, 1 week ago said:
Like It!