How to make it

  • Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish.
  • Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.
  • Drizzle a little of the balsamic mixture over each fig and broil in oven *low* for 2-5 minutes until the cheese is melted or Baked in a Preheated Oven (375 F) for 5 minutes for a softer finish to the fruit.
  • Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.
  • To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.
  • Enjoy! :)

Reviews & Comments 7

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  • luisascatering 5 years ago
    you should join my new group "gettin figgy with it". I added your recipe to it :-)
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    " It was excellent "
    shuga ate it and said...
    Like It!
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    " It was excellent "
    smooch ate it and said...
    Perfecto!
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    " It was excellent "
    pink ate it and said...
    Noir, this is on my table for Christmas Eve! Simple. Tops ^5!
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  • borinda 6 years ago
    I used to order a dish so similar to this at a very lovely restaurant in NY. I know this recipe will be terrific!
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  • jenniferbyrdez 6 years ago
    Thanks for lovely recipe hon.
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  • mrspotatohead 6 years ago
    This sounds wonderful! Hope I can find some figs at the grocery store.
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