A and W Chili Dogs
From dragonflylady13 16 years agoIngredients
- 1 Sabrett brand 2 ounce beef frankfurter (7½" long) shopping list
- 1 regular hot dog roll shopping list
- 3 Tablespoons A&W Coney Island Sauce (see recipe below) shopping list
- 1 Tablespoon chopped white onion shopping list
- 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) shopping list
- A&W Coney Island chili Dog Sauce shopping list
- 1 pound ground chuck shopping list
- 1 six ounce can Hunts tomato paste shopping list
- 1 Cup water shopping list
- 1 Tablespoon sugar shopping list
- 1 Tablespoon prepared yellow mustard shopping list
- 1 Tablespoon dried, minced onion shopping list
- 2 teaspoons chili powder shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon celery seed shopping list
- 1/2 teaspoon ground cumin (heaping) shopping list
- 1/4 teaspoon ground black pepper shopping list
How to make it
- Making the Chili Dog Sauce:
- 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
- pieces. Salt and pepper lightly while cooking. Do not drain the fat.
- 2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it
- thickens. Stir occasionally.
- 3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be
- microwaving what you need later.
- Cooking your A&W Chili Dog
- 1. Bring a 2 qt. saucepan of water to a rolling boil.
- 2. Remove the saucepan from the heat, and add the desired number of
- frankfurters to the water. Cover and let sit about 10 minutes.
- 3. After the franks are done, microwave the chili dog sauce until steaming.
- (Only microwave what you need, save the rest) Then microwave each hot dog
- roll 10 seconds....just enough to warm.
- 4. Remove the cooked franks with tongs, and place on the microwaved hot dog
- roll.
- 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the
- chopped onion. Grated cheddar cheese is optional.
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