Recipe

Cheesy Scalloped Potatoes Recipe


Cheesy Scalloped Potatoes Recipe
This is a long time favorite recipe which goes well with a pot roast or ham. It's not a trendy new recipe but a classic that has stood the test of time.

Debra47

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Ingredients
  • 8 ounces shredded Cheddar cheese
  • 1/4 cup butter or margarine
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 medium potatoes
  • 2 small onions

Directions
  1. Shred cheese.
  2. Set the cheese aside.
  3. Melt the butter over low heat.
  4. Blend in the flour.
  5. Add milk all at once.
  6. Stir constantly until slightly thickened.
  7. Add shredded cheese.
  8. Season with salt and pepper.
  9. Continue to cook, stirring, until cheese melts.
  10. Remove from heat.
  11. Spread half of the cheese sauce on the bottom of a shallow 2 1/2 quart baking dish.
  12. Slice potatoes and onions thinly.
  13. Arrange potato and onion slices over the cheese sauce.
  14. Spread remaining cheese sauce over the top.
  15. Bake at 350 degrees F until potatoes are tender, about 1 hour.

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Comments


Scallope potatoes go good with anything. My favorite having it with roast chicken or pork.
Donna A.


I love scalloped potoes and this recipe sounds to give them an extra boost. I will try these soon.lol M


Thanks for the feedback magpieno6. Let me know how they turn out when you make them.


This sounds good Debra.... This goes with anything...


What temp should the oven be?


Yum yum! love cheese and love potatoes! this is a keeper!


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