Ingredients

How to make it

  • Preheat oven to 450.
  • In a large saucepan over medium heat, saute onion and garlic in oil/butter until tender.
  • Stir in salsa, chili powder, cumin, cinnamon, and salt.
  • Fold in chicken.
  • Remove from heat and set aside.
  • Working with one tortilla at a time, spoon 2 Tbsp refried beans down the center.
  • Top with barely a 1/2 cup of chicken mixture.
  • Fold the top and bottom of tortilla toward center, then roll up the sides.
  • Secure with wooden toothpicks.
  • Place in 13 x 9 x 2 baking dish, seam side down.
  • Spray all sides of chimichangas with a light coating of cooking spray.
  • Bake at 450 degrees for 20-25 minutes, or until golden brown and crisp, turn after 10 minutes.
  • Serve with sour cream, guacamole, or spanish rice.
  • YUM!

Reviews & Comments 6

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    " It was excellent "
    gkaylia1026 ate it and said...
    I love chimichangas but don't like the deep frying part. This is a perfect way to easily make them!
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  • frankieanne 2 years ago
    These are spicy little things! I liked the baked part of them and how crispy they turned out. Added my picture, too. More stuff in IMI
    Baked Chicken Chimichangas
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  • shelleybeanz73 6 years ago
    I have found from making these several times that some people prefer them "without" the cinnamon(my mom being one). Either way I think they are good.
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  • squirrel_nut 6 years ago
    too easy! and not fried. thanks for the post. will save and try soon.
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  • bigstmpr 6 years ago
    im trying this one. thanks for posting it.
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  • frankieanne 6 years ago
    These look great. I'm saving this one. Thanks!
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  • kukla 6 years ago
    These sound like they could be really interesting (cinnamon, huh??)...and, worth a try :) Thank you for posting the recipe, ShelleyBean :)
    [BTW, thanks for adding your note by the cinnamon -- I had to take a second look to make sure :)...]
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