Pasta Bolognese
From chez_jim 16 years ago
- 90 minutes to make
- Serves 6
A great authentic bolognese recipe that's been in my family for years
Ingredients
- 2 T olive oil shopping list
- 1 med. onion, chopped shopping list
- 1 lb. ground beef shopping list
- 1 small carrot, diced shopping list
- 1 stalk celery, diced shopping list
- 1 cup dry white wine shopping list
- 1/2 cup milk shopping list
- 1/8 t nutmeg shopping list
- 1 small can crushed tomatoes shopping list
- 1 cup beef broth shopping list
- 3 T tomato paste shopping list
- 1 t salt shopping list
- 1 t basil shopping list
- 1/2 t thyme shopping list
- 1/8 t pepper shopping list
- 1 bay leaf shopping list
How to make it
- heat oil in 12-inch non-stick skillet over med. heat. add onion and saute 5 minutes. add beef and cook for about 5 more minutes. stir in carrot and celery and cook 5 minutes. stir in wine and cook until evaporated, about 5 minutes. stir in milk and nutmeg; reduce heat to medium-low and cook until milk is evaporated, about 5 minutes. add remaining ingredients and simmer uncovered 1 to 1 1/2 hours.
- serve with your favorite pasta and lots of parmesan cheese!
The Rating
Reviewed by 4 people-
The recipes that have been handed down for centuries are usually better than the gourmet creations of the same name.
Michael
trigger
in loved it
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love the authentic recipes...thanks for sharing! You got my 5
kathye
in loved it
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I made this last night and it was delicious! The only thing I did different was use red wine instead of white (cause I had) and had a whole lot of fresh basil that I chopped finely and added, also some chopped fresh mushrooms, but other than that f...more
justjakesmom
in Everett loved it
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