Ingredients

How to make it

  • Soak grated potatoes overnight in cold water to remove
  • the starch.
  • Mix all ingredients together EXCEPT the flour.
  • Mix All-purpose flour in a little at a time with a wooden
  • spoon or your hands.
  • Add extra milk if it seems too stiff.
  • Lightly grease an iron skillet or griddle.
  • Drop the mixture onto the skillet by rounded teaspoons.
  • Brown the bottom slightly, then flatten the tops a little
  • bit with a spatula.
  • Depending on what you prefer they can be thick or thinner and crispy.
  • Cook until golden brown. Served with butter or sour cream.
  • Note: Herbs such as parsley can be added.

Reviews & Comments 8

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  • annieamie 6 years ago
    I'm definitely going to make these this week! They look too good to be true, Lor! Nothing beats the wonderful flavor of a good fried potato! Thank you for the new recipe to try!
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  • turtle66 6 years ago
    Saved gr8t post.
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  • legoflamb 6 years ago
    Mmm ... last I had these was in a pub in San Francisco. I think they were served with smoked salmon and sour cream. Man that was good, I can taste it now.
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    " It was excellent "
    organicmama ate it and said...
    Oh yummy! These do look very good.
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  • jenniferbyrdez 7 years ago
    This is me. Thanks. Saved.
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  • pipit13 7 years ago
    LOL
    Sounds great!
    Love Celtic Music and dance.
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  • liezel 7 years ago
    Nice, Thanks!!
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  • pat2me 7 years ago
    Love boxty!!!!!! Thanks!
    Was this review helpful? Yes Flag

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