Cabbage Soup
From henrie 16 years ago
- 240 minutes to make
- Serves 8
I absolutely love this soup and it 's not high in calories. It's such a great comfort food with lots of flavor. With the added hamburger meat it somewhat resembles the taste of Stuffed Cabbage Rolls. Enjoy ;0)
Ingredients
- 1 large can of tomato juice shopping list
- 1 large can of V-8 juice shopping list
- 3 lbs. chopped cabbage shopping list
- 1 Large green pepper or (Red), chopped shopping list
- 1/2 cup lemon juice (bottle) shopping list
- 2 cups chopped celery shopping list
- 2 beef Bouilon cubes shopping list
- 2 Tablespoons dried onion flakes shopping list
- 4 pks. Sweet and Low shopping list
- 2 whole cloves (garlic) or about 2 teaspoons of garlic powder shopping list
- Simmer til Tender then add shopping list
- salt and pepper to taste shopping list
- NOTE: shopping list
- I've also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good. shopping list
How to make it
- You'll want to bring this to a boil and then simmer for at least 3 to 4 hours, I've simmered it all day, seems the longer you simmer soup the more flavorful it gets.
The Rating
Reviewed by 4 people-
Looks absolutely yummy. Will be cooking your soup recipe this winter ;-)
lor
in Toronto loved it
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I love soups.....Will make this soon....:D
wynnebaer
in Dunnellon loved it
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I didn't have all of the ingredients that you listed, but wanted to try this so adapted it to work with my fridge/pantry items. It turned out great. Thanks and I started an IMI thread even though I didn't follow your recipe exactly as written.
gkwillow
in City loved it
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