Recipe
All Pineapple Pie Recipe
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Ahmed1 / All my dishes 1 year, 11 months ago
Don’t bother yourself wondering why all people wouldn’t take a bite
of those fresh pineapple rings on top; simply the filling is loaded of pineapple ,and the taste is so rich and creamy. I found this in Eagle Brand.com and
it is really great.... More
Prep:20m Cook:40m Servings:10
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 Ahmed1 |
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Another decorative w
crust
chopped pineapples
beating eggs
adding pineapples
melted butter
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Ingredients
- 1 cup all-purpose flour
- 1/3 cup (35 grams) confectioners (powdered or icing) sugar
- 113 grams cold unsalted butter, cut into small pieces
- 4 eggs
- 1 (14 ounce- can ) sweetened condensed milk.
- 1/3 cup butter, melted
- 240 grams thinly chopped pineapple rings
- ½ cup pineapple juice.
Directions
- CRUST:
- In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of a 20cm loose bottom pie pan. Cover with plastic wrap and place in refrigerator while you make the filling.
- In large bowl, beat eggs. Add remaining ingredients except pie crust; mix well. Pour into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Garnish as desired. Store leftovers covered in refrigerator.
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berry 1 year, 11 months ago said:
This is wonderful, I love pineapple desserts, Thanks again Ahmed!
lor 1 year, 11 months ago said:
Anything with pineapple is a "winner" to me. Excellent recipe Ahmed! Cheers!!!
ivy 1 year, 11 months ago said:
Looks great. In the first picture where you say another decorative way. Is that crust on top and how do you shape it?
cakelady 1 year, 11 months ago said:
I have never seen a pineapple pie before! Great post and nice photo.
henrie 1 year, 11 months ago said:
How pretty, must be a wonderful tasting pie. When you combine anything with Eagle Brand Milk it's got to be very yummie. Great Post.
zena824 1 year, 11 months ago said:
Ahmed... Anything with condensed milk is good.... and I have saved all thru the years the Eagle brand recipes... they are always delicous... you cant go wrong with them at all.....Another great post from you..... keep up the good work....
borinda 1 year, 11 months ago said:
This is on the "to do" list. I love pineapple. Thanks for a fun recipe.
liezel 1 year, 11 months ago said:
Great, as always. Gonna make this and ask my sister over. She is addicted to pineapples! Love all the ingredients. You are still the King of desserts!!
ambus 1 year, 11 months ago said:
Impossible to resist...Again,one of those great
recipes one can never forget.
tcvillegas 1 year, 11 months ago said:
This is tooo good to pass up. I use crushed pineapples but using thinly sliced pineapple rings (or maybe canned pineapple tidbits) sounds good too. Will definitely give this a try. thanks for sharing this.
iffyo 1 year, 11 months ago said:
This one is just Fab!!!u've outdone urself again!!
chefmal 1 year, 10 months ago said:
I just bought a pineapple and I'm going to try this tonight. I'll let you know how it turns out.
yomomma 1 year, 10 months ago said:
This looks fabulous, bookmarked and saved, thanks for a great post.
shirleyoma 1 year, 7 months ago said:
Another great one! Got my 5
toni5 1 year, 4 months ago said:
Hi, thanks for sharing this, it was really gorgeous :) 5 stars from me
leonora5 1 year, 2 months ago said:
Gorgeous recipe! We live in a pineapple farming area and get lots of nice ones. Can think of no better way to use them.
leebear 1 year ago said:
Sounds delicious and i love pineapple - thank you - leebear
maywest 8 months, 3 weeks ago said:
I agree pineapple pie is so diffrent i havent had it this way when i was abaker i would make pineapple pie like a apple pie and i loved that but this sounds creamy and very good .wish me luck.