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Crescent Cheesecake Breakfast Recipe

Ingredients

How to make it

  • Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).
  • Filling:
  • Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.
  • *Great to make up ahead of time and warm up before serving.

Reviews & Comments 17

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    " It was excellent "
    hunnee ate it and said...
    mmm my favorite kinda breakie :D
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    " It was excellent "
    leebear ate it and said...
    SOUNDS DELICIOUS - GREAT POST - LEEBEAR
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  • trackwidow 15 years ago
    This is a great recipe. I've been making it for years. Thanks for posting it. I love this stuff!
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  • jett2whit 16 years ago
    this sounds tasty! Jett
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  • achope246 16 years ago
    We make this as a dessert!!
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  • henrie 16 years ago
    This sounds really great, plan on making it as soon as we get a break from all this heat. Thanks for your post.
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  • sweetwords 16 years ago
    Great recipe! Got it saved to try soon. Some really good tips in the comments.
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  • angelgal 16 years ago
    I had this delicious recipe a long time ago and misplaced it. It great to have it again! Thanks!!
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    " It was excellent "
    coffeebean ate it and said...
    That sounds truly delicious, I wanna make a brunch next weekend with friends and will try it. Thanks for this great recipe!
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    " It was excellent "
    gemini69 ate it and said...
    Divine!
    I'm always looking for ways to cut the fat-
    This is even good with low fat crescent rolls, light cream cheese, sugar/splenda mix and I used almond extract.
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  • edensong 16 years ago
    Sounds yummy!
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  • hunnybe 17 years ago
    This is sooo good have made this many times.
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    " It was excellent "
    hottamale ate it and said...
    This is a fabulous recipe! I've made this for years and it's always been a big hit. I have also made it bt adding lemon zest and fresh lemon juice to the filling and by serving with fresh berries. Yummmmmy!
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  • zhiannablu 17 years ago
    i just made this and it is a HIT! my kids eyes where bulging out, asking me where is that sweet smell comming from? smells delicious! this tastes so good too! yummy, thanks for posting this recipe, this will be a part of my collection now.
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  • zhiannablu 17 years ago
    another keeper, sound soooo good as it is easy! i will save this one
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    " It was excellent "
    tinam ate it and said...
    You've pushed my 'heavenly' too! I'm going to surprize my husband this weekend with this one! Thx!
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  • jennmet 17 years ago
    oh sounds heavenily and easy! Maybe a brunch recipe!! thanks
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elaina253 Kihei, HI

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