Crescent Cheesecake BreakfastFrom elaina253 9 years ago
How to make it
- Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).
- Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.
- *Great to make up ahead of time and warm up before serving.
The Cookelaina253 Federal Way, WA
The Rating15 people
You've pushed my 'heavenly' too! I'm going to surprize my husband this weekend with this one! Thx!tinam in Tugun loved it
This is a fabulous recipe! I've made this for years and it's always been a big hit. I have also made it bt adding lemon zest and fresh lemon juice to the filling and by serving with fresh berries. Yummmmmy!hottamale in Canton loved it
I'm always looking for ways to cut the fat-
This is even good with low fat crescent rolls, light cream cheese, sugar/splenda mix and I used almond extract.gemini69 in APO AP loved it