Ingredients

How to make it

  • Toast almonds in a 350 degree F. oven for about 10-15 minutes stirring them around every now and then so they toast evenly. I use pie tins but cookie sheets work well too. Put aside to cool.
  • In a food processor on high toss handfuls of almonds at a time through shoot stopping every now and then to scrape down sides. It should take about 8 minutes or so on high until you get a nice smooth butter. If you like chunky toss in some more almonds and pulse to your liking.
Toasted Almonds   Close
Add Nuts   Close
Process Nuts On High   Close
Scrape Sides   Close
Starting to Clump Together   Close
Nice and Smooth!   Close

Reviews & Comments 6

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  • wewe1989 3 years ago
    can u use a blender instead of food processor
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    " It was excellent "
    pointsevenout ate it and said...
    Saved me a trip to the store and used up my almonds.
    See All Natural Almond Butter for more.
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  • bitsyskitchen 6 years ago
    Lemme know how you like it! It does take time and makes a mess to clean up but it is soooo worth it : )
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  • carterl 6 years ago
    I'm gonna try this tonite!
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  • ambus 6 years ago
    This looks and sounds wonderful!! Thanks!
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  • bitsyskitchen 6 years ago
    Your welcome enjoy! It's so yummmmy!
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    " It was excellent "
    cakelady ate it and said...
    I love almond butter! Thanks!
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