All Natural Almond ButterFrom bitsyskitchen 7 years ago
How to make it
- Toast almonds in a 350 degree F. oven for about 10-15 minutes stirring them around every now and then so they toast evenly. I use pie tins but cookie sheets work well too. Put aside to cool.
- In a food processor on high toss handfuls of almonds at a time through shoot stopping every now and then to scrape down sides. It should take about 8 minutes or so on high until you get a nice smooth butter. If you like chunky toss in some more almonds and pulse to your liking.
The Cookbitsyskitchen Beautiful Coast, CA
The Rating6 people
Saved me a trip to the store and used up my almonds.
See All Natural Almond Butter for more.pointsevenout in Athens loved it
I love almond butter! Thanks!cakelady in Murray loved it
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