Recipe

Cheese-stuffed Chicken Breasts Recipe

	Berenzvideodotcom / All my dishes 8 months, 1 week ago This is an easy and tasty way to serve a fairly healthy main course to your family. Kids love this, as well as anyone I’ve served it to. It screams for variations. How about Blue Cheese? Or some other soft cheese. I hope you enjoy it. pb Prep:15m Cook:1520m Servings:4	Berenzvideo
	easy cheesey chicken

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Fans

shirleyoma

Ingredients

4 Skinned and boned chicken breasts

4 3x1 inch slices Monterey Jack Cheese

1 or 2 eggs

2 or 3 (or more as wanted) teaspoons grated Parmesan cheese

1 teaspoon snipped parsley or cilantro

All-purpose flour

Canola Oil

Salt and pepper to taste or use bouillon instead of salt

Directions

In thickest side of each chicken piece, cut a pocket just large enough for the cheese slice

Place a cheese slice in each pocket

Beat together egg, Parmesan cheese, parsley bouillon granules (or salt) and dash of pepper.

Coat chicken with flour and dip in egg mixture.

Brown in hot oil for 2 or 3 minutes on each side.

Use a nonstick pan, and make sure the oil is hot so the batter doesn’t stick in the pan.

Transfer to a baking dish.

Bake in a 375 degree oven for 10 to 15 min or until the chicken is done. (Depends on the thickness of the breasts)

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Comments

debra47 8 months, 1 week ago said:
Sounds like my kind of chicken recipe.

kochhexe 8 months, 1 week ago said:
Sounds great - i LOVE cheese. how about a little sauce to go along with it? a lovely tomato sauce (spice up with some left-over champagne or crémant - that why it is called 'sauce' :-) ) would go soooo well with it.

shirleyoma 8 months, 1 week ago said:
Sounds like my kind of cooking.. Love chicken and cheese!

maryoftoday 8 months, 1 week ago said:
I thought of you as a chicken base guy not boullin
cube!

lunasea 6 months, 3 weeks ago said:
This sounds wonderful and versatile. Sounds good as is, but yes...blue cheese would be good or feta. Some chopped roasted walnuts in the mix... Great post again!

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Alterations

frantic 6 months, 1 week ago said:
How about my Virgin Blue cheese ... very tasty ... and I think would go well. I've found a place that sells Au version of Jack cheese, but after having looked at the recipe I think the blue would work excellently.
me

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