Ingredients

How to make it

  • In thickest side of each chicken piece, cut a pocket just large enough for the cheese slice
  • Place a cheese slice in each pocket
  • Beat together egg, Parmesan cheese, parsley bouillon granules (or salt) and dash of pepper.
  • Coat chicken with flour and dip in egg mixture.
  • Brown in hot oil for 2 or 3 minutes on each side.
  • Use a nonstick pan, and make sure the oil is hot so the batter doesn’t stick in the pan.
  • Transfer to a baking dish.
  • Bake in a 375 degree oven for 10 to 15 min or until the chicken is done. (Depends on the thickness of the breasts)

Reviews & Comments 7

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  • jkirk 4 years ago
    How about some goat cheese, with tomato and basil.
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  • mbalmr 5 years ago
    Little frozen broccoli florets might be good in this meal also. I'm going to experiment tonight with a very similar dish. I'll be back to let you know if it was a triumph or a disaster.
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  • lunasea 6 years ago
    This sounds wonderful and versatile. Sounds good as is, but yes...blue cheese would be good or feta. Some chopped roasted walnuts in the mix... Great post again!
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  • maryoftoday 7 years ago
    I thought of you as a chicken base guy not boullin
    cube!
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds like my kind of cooking.. Love chicken and cheese!
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  • kochhexe 7 years ago
    sounds great - i LOVE cheese. how about a little sauce to go along with it? a lovely tomato sauce (spice up with some left-over champagne or crémant - that why it is called 'sauce' :-) ) would go soooo well with it.
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  • debra47 7 years ago
    Sounds like my kind of chicken recipe.
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