How to make it

  • In thickest side of each chicken piece, cut a pocket just large enough for the cheese slice
  • Place a cheese slice in each pocket
  • Beat together egg, Parmesan cheese, parsley bouillon granules (or salt) and dash of pepper.
  • Coat chicken with flour and dip in egg mixture.
  • Brown in hot oil for 2 or 3 minutes on each side.
  • Use a nonstick pan, and make sure the oil is hot so the batter doesn’t stick in the pan.
  • Transfer to a baking dish.
  • Bake in a 375 degree oven for 10 to 15 min or until the chicken is done. (Depends on the thickness of the breasts)

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 8 years ago
    How about some goat cheese, with tomato and basil.
    Was this review helpful? Yes Flag
  • mbalmr 9 years ago
    Little frozen broccoli florets might be good in this meal also. I'm going to experiment tonight with a very similar dish. I'll be back to let you know if it was a triumph or a disaster.
    Was this review helpful? Yes Flag
  • lunasea 11 years ago
    This sounds wonderful and versatile. Sounds good as is, but cheese would be good or feta. Some chopped roasted walnuts in the mix... Great post again!
    Was this review helpful? Yes Flag
  • maryoftoday 11 years ago
    I thought of you as a chicken base guy not boullin
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Sounds like my kind of cooking.. Love chicken and cheese!
    Was this review helpful? Yes Flag
  • kochhexe 11 years ago
    sounds great - i LOVE cheese. how about a little sauce to go along with it? a lovely tomato sauce (spice up with some left-over champagne or crémant - that why it is called 'sauce' :-) ) would go soooo well with it.
    Was this review helpful? Yes Flag
  • debra47 11 years ago
    Sounds like my kind of chicken recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes