Ingredients

How to make it

  • Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil in large skillet. Brown chicken over high heat.
  • Add garlic. Lower heat and saute for 10 minutes. Drain of fat.
  • Add parsley rosemary and wine. Simmer about 15 minutes or until wine evaporates and chicken is done (juices run clear when pierced with a fork).
  • Remove chicken to a platter. Add cream to skillet. Boil until reduced by half and thickened, scraping pan drippings. Return chicken to skillet. Cook 3-4 minutes more or until chicken is reheated.
  • Sprinkle with Parmesan cheese. Serve over a bed of hot spaghetti. Sprinkle with fresh chopped parsley. Garnish with a lemon wedge.

Reviews & Comments 5

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  • NPMarie 2 years ago
    Great post:)
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    " It was excellent "
    elgourmand ate it and said...
    Nice & too easy to be as good as it's going to be. Goza la vida! (Enjoy life!)
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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful. 5 forks
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  • kukla 6 years ago
    Chicken with garlic, rosemary, white wine & cream?? Can't go wrong here :) Thanks for posting this, Tsehnert :):)
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  • pat2me 6 years ago
    This so very, very yummy!!!
    Thanks you!
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