How to make it

  • Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil in large skillet. Brown chicken over high heat.
  • Add garlic. Lower heat and saute for 10 minutes. Drain of fat.
  • Add parsley rosemary and wine. Simmer about 15 minutes or until wine evaporates and chicken is done (juices run clear when pierced with a fork).
  • Remove chicken to a platter. Add cream to skillet. Boil until reduced by half and thickened, scraping pan drippings. Return chicken to skillet. Cook 3-4 minutes more or until chicken is reheated.
  • Sprinkle with Parmesan cheese. Serve over a bed of hot spaghetti. Sprinkle with fresh chopped parsley. Garnish with a lemon wedge.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 5 years ago
    Great post:)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Nice & too easy to be as good as it's going to be. Goza la vida! (Enjoy life!)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Sounds wonderful. 5 forks
    Was this review helpful? Yes Flag
  • kukla 10 years ago
    Chicken with garlic, rosemary, white wine & cream?? Can't go wrong here :) Thanks for posting this, Tsehnert :):)
    Was this review helpful? Yes Flag
  • pat2me 10 years ago
    This so very, very yummy!!!
    Thanks you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes