Sticky Chicken
From betty_boop 16 years ago
- 2 minutes to make
- Serves 68
This is a good bayou country style chicken meal...great with turnip greens or mustard greens , cracklin corn bread or just plain ole' corn bread.....heck just sop with your biscuit.....this is good!
Ingredients
- 1 (6 lb) stewing chicken, cut up shopping list
- 1 1/2 cups all-purpose flour shopping list
- vegetable oil shopping list
- 3 cups chopped onions shopping list
- 6 1/2 cups rich chicken broth shopping list
- 1 teaspoon salt shopping list
- 1 clove garlic.. shopping list
- 1 cup of green onions shopping list
- 1 cup parsely shopping list
- 1 1/2 teaspoon cayenne shopping list
- 1/2 teaspoon black pepper shopping list
- hot rice or boiled potatoes shopping list
How to make it
- Combine seasoning mix ingredients.
- Genereously sprinkle both sides of the chicken pieces with about 4 t of the seasoning mix.
- Combine remaining seasoning mix with the flour in a paper or plastic bag.
- Generously dust each chicken piece with the seasoned flour.
- Genereously sprinkle both sides of the chicken pieces with seasoning
- Generously dust each chicken piece with the seasoned flour
- shake off some of the flour...not leaving it heavy on the chicken.
- In large black cast iron pot , heat 1 inch of oil to 230-250.
- Cook chicken pieces in the hot oil, maintaining the oil's temp to a level just hot enough for the chicken to fry. a light brown.
- Cook pieces of similar size together to ensure even cooking.
- Cook with skin side down about 20 min, then on the other side until tender, about 15 min more
- Saute' the onions , parsely .
- Instead of using water Use the Chicken Broth pour enough to help make the gravey..Pour the broth over the fried chicken.
- Simmer uncovered over how heat for 1 hour (or longer if the chicken needs further tenderizing), stirring often.
- Serve immediately over rice or cream potatoes.
The Rating
Reviewed by 5 people-
I agree with everyone else, this sounds wonderful & I'll trying this great 5 forks recipe out.
brianna
in loved it
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What can I say that hasn't already been said? Wonderful Recipe :)
donman
in Hammond loved it
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