Ingredients

How to make it

  • Combine all ingredients in a small mixing bowl, beat until smooth. Refrigerate any leftovers.

Reviews & Comments 8

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  • caclark 5 years ago
    Went to a restaurant this week and they served cinnamon butter with their hot rolls. It was delicious and I want to try it at home. Any thoughts on which is the best - honey or sugar based sweeteners? My initial thought is that honey may be better as you would eliminate the potential for a "grainy" type of texture in the butter. Thoughts?
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  • vdenney 6 years ago
    Gotta try this one! Sounds yummy!! Added to my
    box! Thanks.
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    " It was excellent "
    rodeogirl73 ate it and said...
    This is close to my recipe for honey butter, no cinnamon, I love it on my cornbread, banana bread, or homemade bread. Haven't try with cinnamon yet, but def will now. Thanks for the recipe.
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    " It was excellent "
    henrie ate it and said...
    Yum, was wondering if you posted it too ;0) Thanks GF, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    The squash rolls that I posted a few days ago, beg for this butter...seriously. It is great together. Thanks for the post.
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  • angelgal 6 years ago
    Thanks for a great post!!
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    " It was excellent "
    peetabear ate it and said...
    I love it on French toast..
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    " It was excellent "
    organicmama ate it and said...
    They serve this at my favorite restaurant with hot rolls, it is excellent!
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