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Dottiet / All my dishes 1 year, 11 months ago
Delicious breakfast toast. A family favorite for generations. Makes 6 loaves and freezes well.
Prep:120m Cook:30m Servings:6
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Dottiet |
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rosemaryblue 1 year, 11 months ago said:
Thanks so much Dottie, this just sounds wonderful! Merry Christmas and happy cookin'!
noir 1 year, 11 months ago said:
Season's Greetings...this sounds like a wonderful potato bread! :)
annieamie 1 year, 11 months ago said:
I can't wait to make this, Dottie! Thank you for posting this recipe! Happy Holidays!
lycett 1 year, 10 months ago said:
I HAVE BEEN LOOKING FOR THIS FOREVER...THANK YOU..
jo_jo_ba 1 year, 10 months ago said:
I definitely want to try this out. Thanks!
shirleyoma 1 year, 9 months ago said:
It's been years... thank you.. got my 5
warsawnan 2 months, 3 weeks ago said:
Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!!
warsawnan 2 months, 2 weeks ago said:
My first try at making this bread 2 days ago, and it turned out PERFECT! Delicious!! All my siblings were SO excited because it's nearly impossible to find this bread in stores, and we all love it. My sister gave it a try today and had complete success. The real key is using corn meal that is NOT DEgerminated, and to keep your starter warm while "brewing" overnight. I did this by filling my crockpot half full of water, heat that up on high, then turn it down to low. Invert the crockpot lid, set a dinner plate on top of that with a pot holder or 2, place your bowl of starter ingredients on top, and cover the whole thing with a couple of thick bath towels. Follow those tips and you should have no problem making some delicious salt rising bread!
lakewatauga 1 month, 3 weeks ago said:
My husband and I love salt rising bread but it has been difficult to find in stores. We tried this recipe starting last night and baking this morning. What we felt was key for us is our oven has a proofing option and we used this for our starter. The bread was absolutely wonderful and the recipe was exact. Thanks so much.
cruimel 1 week, 3 days ago said:
Could you plaese tell me how many 4c of water =?ml and 5 lb of flour= ?gr
warsawnan 13 hours, 28 minutes ago said:
4 c. water = about 946 ml
5 lb. flour = about 2268 gr