Limoncello Ice CreamFrom noir 8 years ago
How to make it
- Blend the ice cream with the limoncello in a blender until smooth.
- Serve immediately in small liqueur glasses for sipping.
- If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week.
- Use a small ice cream scoop and serve in dessert bowls.
- Garnish the servings with lemon zest.
The Cooknoir Boston, MA
The Rating7 people
I'm going through the hot flashy thing. I'm making this! Thanks. Reneerml in loved it
I'll cleanse my palate with this one anytime! *wink* Tops!pink in USA loved it
This is just grand, thank you.notyourmomma in South St. Petersburg loved it