Ingredients

How to make it

  • Blend the ice cream with the limoncello in a blender until smooth.
  • Serve immediately in small liqueur glasses for sipping.
  • **OR**
  • If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week.
  • Use a small ice cream scoop and serve in dessert bowls.
  • Garnish the servings with lemon zest.

Reviews & Comments 9

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    " It was excellent "
    Redjellynz ate it and said...
    Fantastic!!!!
    Did a little bit of an addon for this.
    Melted some dark chocolate in a bowl, got some small baloons and half coated them with the chocolate. Put them in the freezer to set, popped the baloons and removed them. Then used them as chocolate bowls and filled them with lemoncello ice cream with a sprinkle of lemon zest on top and reset in the freezer. Best xmass desert I ever did make!!
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    " It was excellent "
    shuga ate it and said...
    Nice!
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    " It was excellent "
    smooch ate it and said...
    Super yummy!
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    " It was excellent "
    notyourmomma ate it and said...
    This is just grand, thank you.
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  • juliecake 16 years ago
    My daughter and I also make limencello to give for gifts at Christmas. I agree with kjroxx, our popularity will soar!! Thanks for the recipe!
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  • zena824 16 years ago
    Yummers!!!!
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  • kjroxx 16 years ago
    And what a great serving suggestion tag this will make with my bottles of homemade limoncello.... My popularity is going to go through the roof!
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    " It was excellent "
    pink ate it and said...
    I'll cleanse my palate with this one anytime! *wink* Tops!
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  • kukla 16 years ago
    Yum :)
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    " It was excellent "
    rml ate it and said...
    I'm going through the hot flashy thing. I'm making this! Thanks. Renee
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