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How to make it

  • Place your pot on the stove and
  • add your Olive oil
  • Now all your stuff is chopped up ...Onion, garlic japalenos,parsley
  • put into your pot
  • cook at a med heat to high
  • let this saute' til onion becomes looking clear .
  • add 1/2 of the can of dice tomato. let that cook with the onions and other seasoning.
  • let this cook for about 10 minutes
  • as the tomatos are cooking ..smash them up in with the saute' onions.
  • While this is cooking if your crawfish has come in a vacumn packing
  • open and keep all water with crawfish
  • because of the fat from the crawfish is in the water you will need this for flavor,(DO NOT PUT CRAWFISH IN WITH THE WATER FAT.)
  • Now take that and pour 1/2 into the pot.
  • add Worshire and keep stirring
  • do not let it stick it will burn then uck!
  • about 5 minutes ....
  • Add 1 can of Campbells Shrimp Soup
  • add the other 1/2 of water from crawfish but NOT CRAWFISH
  • LET all of this cook for another 15 minutes...
  • Now put lump crab
  • 1 tbsp of Slap yo mama saute' this around in the pot
  • if it looks too thick add 1/2 cup of water
  • let simmer at a low to med heat...
  • If too thin open the 2nd can of Shrimp Soup to thicken.( this can is extra just in case you are not ready to eat and you keep putting little bits of water then the etouffee becomes to want it to be alittle use some or all of the 2nd can of Shrimp Soup)
  • add your crawfish 15 minutes before you are ready to serve..
  • if you put them in too soon they will shrink ..and become to soft,,
  • Thats it ! Bon ! ( means good)

Reviews & Comments 7

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  • countrygirls 4 years ago
    Goin to make this tonight can't wait to try it. Hey u from sulphur we are from dequincy I found this on pinterest looks so good thanks again for recipe
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  • artist92543 10 years ago
    Betty, you are one of my favorites!. This looks very good! But I have never even seen Campbells shrimp soup anywhere. Is it in your grocery stores where you are?
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  • showmegirl 10 years ago
    OK I Love crawfish and ettoufee!! I am going to try this version. I used to use Justin Wilson's recipe and it is good but not as thick and creamy. I will let you know how we like. Thanks.
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  • mamalou 11 years ago
    Great, saving this one~
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    " It was excellent "
    notyourmomma ate it and said...
    Teriffic stuff, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Girl... I gotta get some of that slap yo mama stuff... If I can't find it.. what is it a cajun seasoning? Do they have a WWW ????
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Awesome Recipe..... wonderful post!!!!! keep the recipes coming...
    Was this review helpful? Yes Flag

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