Recipe

Bayou Country Cajun Etouffee Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 7 months, 3 weeks ago This is the best you will ever fix...My hubby tries it out in different resturants and they are NEVER as good as this recipe of mine. We are true Cajuns and All our guest that come into our home want this recipe.......it is great with Rice, Baked pot... More Prep:5m Cook:40m Servings:4	Betty_boop
	crawfish bayou country cajun not expensive

Does this look good? Yeah! / Nope

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Ingredients

I med size Magna -no Lite Pot (DO NOT USE A CAST IRON POT )

2 tbsp Olive Oil ( not butter because it will burn ,,,)

2 lbs of Crawfish ( you can sub. and use Shrimp )

1 1lb of Cleaned Lump Crab meat

1 med onion

1tsp garlic

6 slices of japaleno peppers

1 cup chopped green onions

1/2 cup chopped parsley

1 tsp Worshire

1 small can of Diced Tomato

2 cans of Campbells Shrimp Soup(YES THAT IS WHAT YOU ARE READING...LOL)

1 tbsp of Slap your mama (Walker & Sons make this check for web site or look at Walmart..)

Directions

Place your pot on the stove and

add your Olive oil

Now all your stuff is chopped up ...Onion, garlic japalenos,parsley

put into your pot

cook at a med heat to high

let this saute' til onion becomes looking clear .

add 1/2 of the can of dice tomato. let that cook with the onions and other seasoning.

let this cook for about 10 minutes

as the tomatos are cooking ..smash them up in with the saute' onions.

While this is cooking if your crawfish has come in a vacumn packing

open and keep all water with crawfish

because of the fat from the crawfish is in the water you will need this for flavor,(DO NOT PUT CRAWFISH IN WITH THE WATER FAT.)

Now take that and pour 1/2 into the pot.

add Worshire and keep stirring

do not let it stick it will burn then uck!

about 5 minutes ....

Add 1 can of Campbells Shrimp Soup

add the other 1/2 of water from crawfish but NOT CRAWFISH

LET all of this cook for another 15 minutes...

Now put lump crab

1 tbsp of Slap yo mama saute' this around in the pot

if it looks too thick add 1/2 cup of water

let simmer at a low to med heat...

If too thin open the 2nd can of Shrimp Soup to thicken.( this can is extra just in case you are not ready to eat and you keep putting little bits of water then the etouffee becomes to watery...you want it to be alittle thick...so use some or all of the 2nd can of Shrimp Soup)

add your crawfish 15 minutes before you are ready to serve..

if you put them in too soon they will shrink ..and become to soft,,

Thats it ! Bon ! ( means good)

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Comments

zena824 7 months, 3 weeks ago said:
Awesome Recipe..... wonderful post!!!!! keep the recipes coming...

linebb956 7 months, 3 weeks ago said:
Girl... I gotta get some of that slap yo mama stuff... If I can't find it.. what is it a cajun seasoning? Do they have a WWW ????

notyourmomma 2 months, 1 week ago said:
Teriffic stuff, great post.

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