Rockin Guac Guacamole Recipe

• - to make
• Serves 4

This is my favorite guacamole recipe. The flavors are very well balanced and it goes well with almost anything, including tacos, burritos, chips, steak, pork chops, and most of all the top of my world famous rockin guac burger. Read more There is no equal to fresh homemade guacamole. I have tried the store bought guac and I say it is ABSOLUTE CRAP at best. Avocados are a very delicate fruit that will turn brown rapidly after they are cut so the store bought has been processed to prevent this from happening and it has an overwhelming effect on the flavor. The lime juice in this recipe helps reduce discoloration. For those unfamiliar with avocados, choose ones that yield slightly to a gentle squeeze, but not really soft ones. If the ones in the store are all as hard as stones they will ripen nicely in a bowl on your kitchen counter in a few days, just check them daily until they soften up. To open an avocado use a long sharp knife and start where the stem was attached. Slice to the seed and while holding the knife against the seed, roll the avocado 1 full turn and make a cut that goes to the seed all the way around the fruit. Then hold the avocado in both hands and twist along the cut line to separate the 2 halves. The seed will be stuck into one half of the fruit, take the sharp knife and carefully imbed it into the seed using a light striking motion then twist the seed out. You can scoop the meat out of the skin with a spoon or slice the meat with a butter knife (a butter knife will not cut through the skin easily) before scooping it out with a spoon. You do not need to slice the meat for this recipe. See less

• avocado
• jalapenos
• tomato
• cilantro
• spicy
• guacamole
• fresh
• homemade
• delicious
• none