Recipe
West Australian Beer Marinade Recipe
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Chillidude / All my dishes 1 year, 11 months ago
A great beer marinade for grillin' and BBQ'n'
Prep:10m Servings:8
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 Chillidude |
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Fans
Ingredients
- 1 cup of your favourite beer
- 4 shallots, chopped
- 1 cup onion, chopped
- 8 cloves garlic, chopped
- 2 jalapeño chiles, deseeds and chopped
- 1 bunch coriander, chopped
- ¼ cup light soy sauce
- ¼ cup olive oil
- 3 tablsp Worcestershire sauce
- 2 tablsp black pepper
- juice of 1 large blood orange
- juice of 3 limes
Directions
- Blend all the ingredients in your food processor until you have a smooth liquid with no significant chunks of anything.
- This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.
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noir 1 year, 11 months ago said:
Like the combo of ingredients! :) Bookmarked!
gingerlea 1 year, 11 months ago said:
Sure really good.
kayvee 1 year, 10 months ago said:
This sounds like it will make an amazing steak!! too bad I cant get any kangaroo in Ohio, I'd try it!
greekgirrrl 1 year, 9 months ago said:
Excellent combinash!
chilicat 1 year, 8 months ago said:
Yes it's a very rich combination of flavours, I've just tried it with chicken and it was very delicious.
hollymayb 1 year, 5 months ago said:
Love it- fire up the BBQ!
minitindel 1 year, 3 months ago said:
i love it i bookmarked it to try i love anything put on the grill........well i dont do wild meat hahahahaha..
aussie_meat_pie 7 months, 4 weeks ago said:
I love it sounds yummy I know what my order will be next barby
taylorsue82 7 months, 3 weeks ago said:
Sounds fantastic.