Salty Chocolate-Pecan Candy
From michellem 16 years ago
- 8-10 minutes to make
- Serves 22
I got this out of a Southern living cookbook. I just made it and it turned out wonderful. Its super easy to make and looks so pretty. I will post some pictures soon.
Ingredients
- 1 cup pecans, coursely chopped shopping list
- 3 (4 oz.) bars bittersweet chocolate baking bars shopping list
- 3 (4 oz.) white chocolate baking bars shopping list
- 1 tsp sea or kosher salt shopping list
How to make it
- Place pecans in a single later on baking sheet.
- Bake at 350* for 8 to 10 min. or until toasted.
- Line a 17 x 12 inch jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces.(You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan , alternating white and dark chocolate.(Pieces will touch.)
- Bake at 225* for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
- Chill for 1 hour or until firm. Break into pieces. Store chocolate in an airtight container in refrigerator up to 1 month.
The Rating
Reviewed by 3 people-
Looks perfect- thanks : )
suzalleogram
in Easthampton loved it
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This sounds just great! I love that you used the white chocolate in your recipe! Thanks for sharing this one!
annieamie
in Los Angeles loved it
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