Recipe
Salty Chocolate-pecan Candy Recipe
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Michellem / All my dishes 1 year, 11 months ago
I got this out of a Southern living cookbook. I just made it and it turned out wonderful. Its super easy to make and looks so pretty. I will post some pictures soon.
Prep:15m Cook:810m Servings:22
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 Michellem |
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Fans
Ingredients
- 1 cup pecans, coursely chopped
- 3 (4 oz.) bars bittersweet chocolate baking bars
- 3 (4 oz.) white chocolate baking bars
- 1 tsp sea or kosher salt
Directions
- Place pecans in a single later on baking sheet.
- Bake at 350* for 8 to 10 min. or until toasted.
- Line a 17 x 12 inch jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces.(You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan , alternating white and dark chocolate.(Pieces will touch.)
- Bake at 225* for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
- Chill for 1 hour or until firm. Break into pieces. Store chocolate in an airtight container in refrigerator up to 1 month.
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zena824 1 year, 11 months ago said:
Michelle.... this sounds wonderful..... Great recipe..... I love Southern Living Mag...
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organicmama 1 year, 11 months ago said:
This looks wonderful, just like me! ;)
zena824 1 year, 11 months ago said:
Opps.... put my comment in the wrong place....look farther down.....LOL
linebb956 1 year, 11 months ago said:
I have to try this.. .I love sweet and salty!
suzalleogram 1 year, 11 months ago said:
Looks perfect- thanks : )
ahmed1 1 year, 11 months ago said:
I am sure the salt gives it a wonderful taste.
annieamie 1 year, 5 months ago said:
This sounds just great! I love that you used the white chocolate in your recipe! Thanks for sharing this one!
conner909 1 year, 2 months ago said:
This looks really good, and another xmas gift recipe! Am bookmarking.