Ingredients

How to make it

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides.
  • Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano.
  • Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes.
  • Remove cover, and continue cooking 15 minutes, or to desired doneness.

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Nice and tasty. Did have to halve the chili and red pepper amounts.
    See Tomato Pork Loin Chops for more.
    2/5/13
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  • sparow64 6 years ago
    Love it, saving this one too!
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  • capedread 6 years ago
    I'm going to try this too
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  • chihuahua 6 years ago
    I'm going to try this.
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  • cabincrazyone 6 years ago
    I like the combo of flavors that make the broth. This is a must try. Thanks for the very good posting.
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