Saltimbocca alla Romana
From misslionheart 16 years ago
- 15 minutes to make
- Serves 2
Saltimbocca, veal sauteed with prosciutto and sage, is a festive and easy supper
Ingredients
- 4 veal scallopini (thinly sliced and pounded thinner) shopping list
- 4 slices prosciutto shopping list
- 4 sage leaves shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup white wine shopping list
How to make it
- Lay the veal out flat and top with a slice of prosciutto.
- Place a sage leaf at one end and roll the veal up.
- Pierce the roll with a toothpick to hold it together.
- Heat the oil in a pan.
- Add the veal rolls and brown on all sides.
- Add the wine and deglaze the pan.
pounding the meat thin
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frying the meat
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finished
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The Rating
Reviewed by 5 people-
wow lookin' yummy
peacekeeper0
in Kent loved it
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A great Italian favorite wish I had in front of me .
Love the step by step photos.
trigger
in loved it
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Heaven In Mouth
tinadc
in Cape Town loved it
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