Recipe
Saltimbocca Alla Romana Recipe
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Misslionheart / All my dishes 8 months, 1 week ago
Saltimbocca, veal sauteed with prosciutto and sage, is a festive and easy supper
Prep:10m Cook:15m Servings:2
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 Misslionhea |
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Ingredients
- 4 veal scallopini (thinly sliced and pounded thinner)
- 4 slices prosciutto
- 4 sage leaves
- 1 tablespoon olive oil
- 1/2 cup white wine
Directions
- Lay the veal out flat and top with a slice of prosciutto.
- Place a sage leaf at one end and roll the veal up.
- Pierce the roll with a toothpick to hold it together.
- Heat the oil in a pan.
- Add the veal rolls and brown on all sides.
- Add the wine and deglaze the pan.
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pat2me 8 months, 1 week ago said:
Sounds yummy!Thanks!
iloverice 8 months, 1 week ago said:
Looks great!!!
kukla 8 months, 1 week ago said:
I love Saltimbocca, and your pictures look delectable!! This recipe is easy, with delicious-looking results! Thanks, Misslionheart :)
peacekeeper0 7 months, 4 weeks ago said:
Wow lookin' yummy
trigger 7 months, 3 weeks ago said:
A great Italian favorite wish I had in front of me .
Love the step by step photos.
tinadc 6 months ago said:
Heaven In Mouth
notyourmomma 5 months, 2 weeks ago said:
Perfection in it's simplicity! Wonderful.
lincolntoot 1 week, 3 days ago said:
Yeh this is bookmarked and a five!