Asian Honey Pork Chops Recipe

Asian Honey Pork Chops

From irishmama 17 years ago

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60 minutes to make
Serves 4

This simple sauce makes for a sticky, sweet and tangy topping on pork chops, and the extra sauce is excellent served over rice. Delicious and very easy!

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sweet
tangy
chops
bake

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- 2-4 pork chops, 1/2 inch to 3/4 inch thick
- 1 tbsp toasted sesame oil or olive oil
- 1/2 cup chicken broth
- 1/2 cup honey
- 1/4 cup soy sauce or Bragg’s Liquid Aminos
- 2 tablespoons ketchup
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic salt, plus some extra for seasoning the chops
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Ingredients

2-4 pork chops, 1/2 inch to 3/4 inch thick shopping list
1 tbsp toasted sesame oil or olive oil shopping list
1/2 cup chicken broth shopping list
1/2 cup honey shopping list
1/4 cup soy sauce or Bragg’s Liquid Aminos shopping list
2 tablespoons ketchup shopping list
1/4 teaspoon crushed red pepper flakes shopping list
1/4 teaspoon garlic salt, plus some extra for seasoning the chops shopping list

How to make it

Preheat oven to 350. Sprinkle chops with garlic salt and brown in oil. Place in a greased casserole dish. Mix all remaining ingredients and pour over the chops. Bake uncovered for one hour. Serve extra sauce over rice.

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Reviews & Comments 21

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Good4U 11 years ago
Reviewed in IMI
Asian Honey Pork Chops
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Americanj 12 years ago
Love it and easy! Didn't have ketchup so used French dressing. This time using Braggs liquid aminis instead of soy. Boiled the sauce first to make it thicker. Then in oven. Anyone have suggestions as to how to make in a crock pot? Same concept and just throw it all in pot. Pork ribs?
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" It was good "
mrpiggy ate it and said...
I made this using b/s chicken. Only baked for 30 min. The sauce has a great flavor, but was really thin. So I put it in a skillet and boiled on high for about 10 min to thicken. That really helped. Thanks for a great tasting recipe. More in ML2C's IMI thread here Asian Honey Pork Chops
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" It was just okay "
mommyluvs2cook ate it and said...
Good tasting sauce but very thin and super dry chops! More in the IMI Asian Honey Pork Chops
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NaRaft2 14 years ago
Added some ginger powder and other stuff lying around. OMG this is amazing! My son had friends over and it was scarfed in seconds.The other half of meat with another recipe with mushroom soup. It sat in the fridge for a week before I threw it out. I wished I would have made them all Asian honey!
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" It was excellent "
LewisvilleLissa ate it and said...
Had this last night OH MY GOD they are the BOMB. So tonight I am trying it with chicken. My mouth is watering just thinking of it.
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laurastu 15 years ago
I really liked this dish..I boiled the meat first, instead of frying and I used fresh ginger and garlic. Will cook this again :)
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" It was excellent "
pleclare ate it and said...
Don't know how I missed this one but making very soon.
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" It was excellent "
jencathen ate it and said...
I made this tonight. It was so delicious. I doubled the sauce to have plenty to go over the rice. This is a keeper!
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denice 16 years ago
I made these the other night and they were awesome! I almost found myself liking the plate. Thanks for the recipe!
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" It was excellent "
pleasantvalleycabins ate it and said...
This was delicious! The sauce is soooooo good. I baked the chops about 35 minutes @ 400. I can't wait to try this with chicken stir fry. I'll use fresh veggies and thin sliced chicken and pour some of the sauce over it all at the end and cook it till thickened. MMM we had broccoli and rice and the sauce was great over both! Thanks so much.
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" It was excellent "
pleasantvalleycabins ate it and said...
Alrightie, on my way to make these. Sound so good. I'll report back.
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" It was excellent "
trackwidow ate it and said...
I will be trying these. MichelleM recommended them and they sound wonderful.
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" It was excellent "
krumkake ate it and said...
Mich, I made these with bone-in chicken breast... FANTASTIC! Would be great with legs or thighs, too (or wings, why not?). I am always amazed at how juicy the meat stays, even though it is cooked uncovered, and you know how dry chicken breast can become. I'm hooked on this (as is your dad, and I know how proud that makes you!)...love you...mom (the picture says it all!)
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" It was excellent "
michellem ate it and said...
They turned out soooo good! My family loved them and I will definetly make these agian!!!
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" It was excellent "
michellem ate it and said...
Just wanted u to know Im making this for our New Years Dinner! You and your mom have managed to be our main dish on two special holidays!!=) We had your moms Hot Beef Comm. for Christmas eve dinner! I will let you know how it turns out...Happy New Years..I hope your 2008 is great.
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" It was excellent "
mrtnzangel8 ate it and said...
Oh these are soooo good! The sauce had a little kick to it that I love...thanx for the great meal!
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" It was excellent "
mrtnzangel8 ate it and said...
I have pork chops thawed that I was gonna put in the crockpot in the morning, then I saw this....hmmm
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berry 17 years ago
Oh my... this is wonderful! Thanks... saved!
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" It was excellent "
henrie ate it and said...
These does sound really good, I'm bookmarking this one to try real soon. Thanks for posting the picture Krum, mothers and daughters work together nicely ;0)
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The Cook

irishmama Chesterfield, MI

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The Rating

Reviewed by 15 people

I will be trying these. MichelleM recommended them and they sound wonderful.

trackwidow in Fort Atkinson loved it
Alrightie, on my way to make these. Sound so good. I'll report back.

pleasantvalleycabins in Logan loved it
This was delicious! The sauce is soooooo good. I baked the chops about 35 minutes @ 400. I can't wait to try this with chicken stir fry. I'll use fresh veggies and thin sliced chicken and pour some of the sauce over it all at the end and cook it ...more

pleasantvalleycabins in Logan loved it

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