Recipe

Asian Honey Pork Chops Recipe

Add Step-by-Step Photos	Irishmama / All my dishes 1 year, 11 months ago This simple sauce makes for a sticky, sweet and tangy topping on pork chops, and the extra sauce is excellent served over rice. Delicious and very easy! Prep:15m Cook:60m Servings:4	Irishmama
	easy pork sweet tangy chops

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Ingredients

2-4 pork chops, 1/2 inch to 3/4 inch thick

1 tbsp toasted sesame oil or olive oil

1/2 cup chicken broth

1/2 cup honey

1/4 cup soy sauce or Bragg’s Liquid Aminos

2 tablespoons ketchup

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon garlic salt, plus some extra for seasoning the chops

Directions

Preheat oven to 350. Sprinkle chops with garlic salt and brown in oil. Place in a greased casserole dish. Mix all remaining ingredients and pour over the chops. Bake uncovered for one hour. Serve extra sauce over rice.

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Comments

krumkake 1 year, 11 months ago said:
I made these last night, after my daughter told me how good they were - for once, she steered me right (oh just kidding Irishmama!). These are SO easy, and the flavor was excellent. The extra sauce was great over our rice. I took a picture, so I am posting that for you to see how delicious looking they are, too! I made them in my calphalon oven-proof skillet, so the meal went from browning on the stovetop right into the oven - couldn't have been easier...give these a try, and be SURE to make some rice to go along with the sauce!

michellem 1 year, 11 months ago said:
These look so good! Thank you very much for sharing. By the way I love your mom!
Michelle

wynnebaer 1 year, 11 months ago said:
Sounds really interesting and easy.....Must try....;D

michellem 1 year, 11 months ago said:
Oh leave it to your mother to post such a excellent picture for you..your a lucky girl to have her!!
Im going to try this one soon.
My motherinlaw just sent us loads of Omaha steaks,porkchops and chicken. Im going to use your recipe for my porkchops! Merry Christmas.

henrie 1 year, 11 months ago said:
These does sound really good, I'm bookmarking this one to try real soon. Thanks for posting the picture Krum, mothers and daughters work together nicely ;0)

berry 1 year, 11 months ago said:
Oh my... this is wonderful! Thanks... saved!

mrtnzangel8 1 year, 11 months ago said:
I have pork chops thawed that I was gonna put in the crockpot in the morning, then I saw this....hmmm

mrtnzangel8 1 year, 11 months ago said:
Oh these are soooo good! The sauce had a little kick to it that I love...thanx for the great meal!

michellem 1 year, 11 months ago said:
Just wanted u to know Im making this for our New Years Dinner! You and your mom have managed to be our main dish on two special holidays!!=) We had your moms Hot Beef Comm. for Christmas eve dinner! I will let you know how it turns out...Happy New Years..I hope your 2008 is great.

michellem 1 year, 11 months ago said:
They turned out soooo good! My family loved them and I will definetly make these agian!!!

krumkake 1 year, 9 months ago said:
Mich, I made these with bone-in chicken breast... FANTASTIC! Would be great with legs or thighs, too (or wings, why not?). I am always amazed at how juicy the meat stays, even though it is cooked uncovered, and you know how dry chicken breast can become. I'm hooked on this (as is your dad, and I know how proud that makes you!)...love you...mom (the picture says it all!)

trackwidow 1 year, 9 months ago said:
I will be trying these. MichelleM recommended them and they sound wonderful.

pleasantvalleycabins 1 year, 8 months ago said:
Alrightie, on my way to make these. Sound so good. I'll report back.

pleasantvalleycabins 1 year, 7 months ago said:
This was delicious! The sauce is soooooo good. I baked the chops about 35 minutes @ 400. I can't wait to try this with chicken stir fry. I'll use fresh veggies and thin sliced chicken and pour some of the sauce over it all at the end and cook it till thickened. MMM we had broccoli and rice and the sauce was great over both! Thanks so much.

denice 1 year, 5 months ago said:
I made these the other night and they were awesome! I almost found myself liking the plate. Thanks for the recipe!

jencathen 1 year, 4 months ago said:
I made this tonight. It was so delicious. I doubled the sauce to have plenty to go over the rice. This is a keeper!

pleclare 7 months, 3 weeks ago said:
Don't know how I missed this one but making very soon.

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