Ingredients

How to make it

  • Trim, wash leeks.
  • Put them in a shallow sauce pan and cook them in enough boiling water until the leeks are tender but not mush. About 10 minutes.
  • Drain and cool the leeks.
  • When you can handle them, wrap each leek in a slice of prosciutto and place in a well buttered baking dish.
  • Preheat oven to 375 degrees.
  • Make a roux by combining the melted butter and flour over low heat. Cook a few minutes.
  • Add the chicken stock and the nutmeg.
  • Continue cooking until it thickens.
  • Pour the sauce over the leeks, sprinkle with the cheese and the bread crumbs; bake uncovered until brown and bubbly about 15 to 20 minutes.

Reviews & Comments 8

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  • DetroitTokyo 2 years ago
    Wow! Unique recipe that reads so delicious!
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  • chuckieb 2 years ago
    OMG! This looks incredible! Wowser!
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  • ThiaPlum 2 years ago
    We loved this dish... Had to substitute a few of the items because..well that is how it is. But it is a great basic receipe and the substitutions made me realize how versatile it is. For an elegant party or a simple family meal, it will always be easy and delicious. Make this a go to receipe!
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  • ThiaPlum 2 years ago
    Having this with grilled pork tonight! I can taste it already!
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    " It was excellent "
    trigger ate it and said...
    Oh ya saving this delicious recipe and making it tomorrow.

    Michael
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  • pat2me 7 years ago
    Heaven!!!!

    Thanks!
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  • jenniferbyrdez 7 years ago
    Lovely.
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    " It was excellent "
    ahmed1 ate it and said...
    Awsome!! The nutmeg with the chicken had been always a good combination..
    Was this review helpful? Yes Flag

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