Recipe

Easy Smothered Pork Chops Recipe


Easy Smothered Pork Chops Recipe Wynnebaer / All my dishes
4 months, 3 weeks ago
Great with smashed potatoes and corn. One of my families favorites.
Prep:15m Cook:20m Servings:6

Wynnebaer

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Ingredients
  • 6 3/4 inch thick pork chops (bone in or out)
  • 1 cup flour
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground sage
  • salt and pepper to taste
  • 4 onions, thinly sliced
  • 1 pkg. country gravy mix
  • 1 pkg. pork gravy mix
  • 2 cups water
  • olive oil

Directions
  1. In plastic zip bag, add flour, thyme, sage, and salt and pepper
  2. Dredge chops in flour mixture.
  3. Place chops in fridge
  4. Preheat oven to 400.
  5. In saute pan, add olive oil and onions and cook until tender. I usually let them start to caramelize.
  6. Remove onions and add a little olive oil to pan.
  7. Cook pork chops over medium high heat until seared on both sides.
  8. Remove from pan and put onto baking dish.
  9. Top chops with half of the cooked onions.
  10. Bake until done
  11. In saucepan add water and prepare both gravies together.
  12. Add other 1/2 of onions to gravy.
  13. Serve pork chops covered in gravy.

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Comments

henrie 4 months, 3 weeks ago said:
This sounds really good, great comfort food. Thanks for sharing - am bookmarking this to try.

jenniferbyrdez 4 months, 3 weeks ago said:
Love this. Thanks.

lovinsun 4 months, 3 weeks ago said:
I tried this tonight and it was real good. Easy too. We both liked it alot.

cuddlezxoxo 3 months, 3 weeks ago said:
Sounds delicious! Especially w/smashed potatoes...

daisey11 3 months, 2 weeks ago said:
I can't to serve this for my family, sounds great..

dixiediner 2 months, 2 weeks ago said:
Sounds great.

suzek 2 months, 2 weeks ago said:
Yum! I just made this tonight and it was a big hit. The only suggestion I would make is to make MORE sauce. :-)


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