Ingredients

How to make it

  • In plastic zip bag, add flour, thyme, sage, and salt and pepper
  • Dredge chops in flour mixture.
  • Place chops in fridge
  • Preheat oven to 400.
  • In saute pan, add olive oil and onions and cook until tender. I usually let them start to caramelize.
  • Remove onions and add a little olive oil to pan.
  • Cook pork chops over medium high heat until seared on both sides.
  • Remove from pan and put onto baking dish.
  • Top chops with half of the cooked onions.
  • Bake until done
  • In saucepan add water and prepare both gravies together.
  • Add other 1/2 of onions to gravy.
  • Serve pork chops covered in gravy.

Reviews & Comments 13

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  • chuckieb 2 years ago
    This sounds delicious Corinne! I don't know that I've ever seen either Country Gravy Mix or Pork Gravy Mix in the grocery stores here. Perhaps I'll have to look when I'm in Sunnyvale.
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  • NPMarie 2 years ago
    I have always wanted to make this, Rick would love some smothered chops:)
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  • pleclare 3 years ago
    How did I miss this one.
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  • mrtnzangel8 5 years ago
    Hey, can I sub a packet of chicken gravy for the pork?
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  • knoxcop 5 years ago
    Hey there Wynne! You just picked my dinner tonight! LOL Thanks! --Kn0x--
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  • mrtnzangel8 5 years ago
    Well, this sounds yummy... :)~

    You just made me hungry. lol
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  • suzek 6 years ago
    yum! I just made this tonight and it was a big hit. The only suggestion I would make is to make MORE sauce. :-)
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  • dixiediner 6 years ago
    Sounds great.
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  • daisey11 6 years ago
    I can't to serve this for my family, sounds great..
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  • cuddlezxoxo 6 years ago
    Sounds delicious! Especially w/smashed potatoes...
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    " It was excellent "
    lovinsun ate it and said...
    I tried this tonight and it was real good. Easy too. We both liked it alot.
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  • jenniferbyrdez 6 years ago
    Love this. Thanks.
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  • henrie 6 years ago
    This sounds really good, great comfort food. Thanks for sharing - am bookmarking this to try.
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