Recipe

Easy Smothered Pork Chops Recipe


Easy Smothered Pork Chops Recipe
Great with smashed potatoes and corn. One of my families favorites.

Wynnebaer

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Ingredients
  • 6 3/4 inch thick pork chops (bone in or out)
  • 1 cup flour
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground sage
  • salt and pepper to taste
  • 4 onions, thinly sliced
  • 1 pkg. country gravy mix
  • 1 pkg. pork gravy mix
  • 2 cups water
  • olive oil

Directions
  1. In plastic zip bag, add flour, thyme, sage, and salt and pepper
  2. Dredge chops in flour mixture.
  3. Place chops in fridge
  4. Preheat oven to 400.
  5. In saute pan, add olive oil and onions and cook until tender. I usually let them start to caramelize.
  6. Remove onions and add a little olive oil to pan.
  7. Cook pork chops over medium high heat until seared on both sides.
  8. Remove from pan and put onto baking dish.
  9. Top chops with half of the cooked onions.
  10. Bake until done
  11. In saucepan add water and prepare both gravies together.
  12. Add other 1/2 of onions to gravy.
  13. Serve pork chops covered in gravy.

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Comments


This sounds really good, great comfort food. Thanks for sharing - am bookmarking this to try.


Love this. Thanks.


I tried this tonight and it was real good. Easy too. We both liked it alot.


Sounds delicious! Especially w/smashed potatoes...


I can't to serve this for my family, sounds great..


Sounds great.


Yum! I just made this tonight and it was a big hit. The only suggestion I would make is to make MORE sauce. :-)


Well, this sounds yummy... :)~

You just made me hungry. lol


Hey there Wynne! You just picked my dinner tonight! LOL Thanks! --Kn0x--


Hey, can I sub a packet of chicken gravy for the pork?


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