Red Roast Pork
From jo_jo_ba 16 years agoIngredients
- 2 lbs. flat, boneless pork loin shopping list
- 1/3 cup low-sodium soy sauce shopping list
- 1 tbsp. fresh ginger, minced shopping list
- 3 cloves garlic, minced shopping list
- 1/3 cup clear honey shopping list
- 1/3 cup plum jam shopping list
How to make it
- Pierce both sides of roast with fork; place in large plastic bag.
- Thoroughly combine soy sauce, plum jam, honey, ginger and garlic; pour into bag over roast. Press air out; tie top securely. Turn bag over several times to thoroughly coat meat.
- Refrigerate overnight, turning bag over occasionally. Remove pork from marinade; reserve.
- Roll and tie roast. Place on rack placed in pan of water.
- Brush thoroughly with marinade.
- Roast in 325 F oven 1 hour and 45 minutes, brushing several times with marinade.
- Let pork stand 15 minutes before slicing.
- Meanwhile, combine 1/2 cup remaining marinade and 1/2 cup water in small saucepan.
- Bring to boil and simmer 1 minute; spoon over roast
The Rating
Reviewed by 6 people-
OK jo jo you did it now....what a loverly dish! Thanks for the post hon!
mystic_river1 in Bradenton loved it -
Hi there Jo Jo! I just found this one. Sounds yummy. I am printing it to try soon. Thanks for the great post. The pic is very nice as well.
lura in Welcome To loved it -
Lura fixed this last night, it was fantastic! This is the best roast pork recipe that I have ever had! I will be raving about this for months or until the Alzheimer's kicks in again. If I were Jewish I would convert just to eat this! You have to be a...more
mark555 in Center Of The World Ma' Center Of The World loved it
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