Recipe
Red Roast Pork Recipe
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Jo_jo_ba / All my dishes 1 year, 10 months ago
This is a popular way to prepare pork in Cantonese cuisine. The seasonings turn the exterior layer of meat dark red!
Prep:540m Cook:105m Servings:6
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 Jo_jo_ba |
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Ingredients
- 2 lbs. flat, boneless pork loin
- 1/3 cup low-sodium soy sauce
- 1 tbsp. fresh ginger, minced
- 3 cloves garlic, minced
- 1/3 cup clear honey
- 1/3 cup plum jam
Directions
- Pierce both sides of roast with fork; place in large plastic bag.
- Thoroughly combine soy sauce, plum jam, honey, ginger and garlic; pour into bag over roast. Press air out; tie top securely. Turn bag over several times to thoroughly coat meat.
- Refrigerate overnight, turning bag over occasionally. Remove pork from marinade; reserve.
- Roll and tie roast. Place on rack placed in pan of water.
- Brush thoroughly with marinade.
- Roast in 325 F oven 1 hour and 45 minutes, brushing several times with marinade.
- Let pork stand 15 minutes before slicing.
- Meanwhile, combine 1/2 cup remaining marinade and 1/2 cup water in small saucepan.
- Bring to boil and simmer 1 minute; spoon over roast
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Average score: 4.7 / 5
No. of ratings: 6
No. of ratings: 6
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rosemaryblue 1 year, 10 months ago said:
Very nice recipe!
susana 1 year, 10 months ago said:
JoJo, This sounds absolutely delicious. I was planning on making a pork loin on New Years to go with the Hoppin John and the braised cabbage. This might be just the recipe I sue. Thanks so much for sharing.
Susana
susana 1 year, 10 months ago said:
Correction
. . . . .This might be just the recipe I use.
jackmuldoon 1 year, 10 months ago said:
You just gave me a new idea. Sounds delich! I'll seve with applesauce and candied crab apples.
mystic_river1 1 year, 10 months ago said:
OK jo jo you did it now....what a loverly dish! Thanks for the post hon!
jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 328.7
Total Fat: 10.7 g
Cholesterol: 73.2 mg
Sodium: 1,011.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 0.2 g
Protein: 29.3 g
lura 1 year, 1 month ago said:
Hi there Jo Jo! I just found this one. Sounds yummy. I am printing it to try soon. Thanks for the great post. The pic is very nice as well.
mark555 1 year, 1 month ago said:
Lura fixed this last night, it was fantastic! This is the best roast pork recipe that I have ever had! I will be raving about this for months or until the Alzheimer's kicks in again. If I were Jewish I would convert just to eat this! You have to be a fool to pass this recipe up.
brianna 1 year, 1 month ago said:
This sounds wonderful. I have to try it soon. 5 forks for sure
mmcsc420 12 months ago said:
Sounds delicious. If my roast wasn't already in the oven, I'd try this. Printing it off and it's on my try out list! Thanks!