How to make it

  • Pierce both sides of roast with fork; place in large plastic bag.
  • Thoroughly combine soy sauce, plum jam, honey, ginger and garlic; pour into bag over roast. Press air out; tie top securely. Turn bag over several times to thoroughly coat meat.
  • Refrigerate overnight, turning bag over occasionally. Remove pork from marinade; reserve.
  • Roll and tie roast. Place on rack placed in pan of water.
  • Brush thoroughly with marinade.
  • Roast in 325 F oven 1 hour and 45 minutes, brushing several times with marinade.
  • Let pork stand 15 minutes before slicing.
  • Meanwhile, combine 1/2 cup remaining marinade and 1/2 cup water in small saucepan.
  • Bring to boil and simmer 1 minute; spoon over roast

Reviews & Comments 11

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    " It was excellent "
    mark555 ate it and said...
    I know I have said this before, but this is the best pork recipe! It is our go to pork loin recipe. Thanks again.
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  • mmcsc420 5 years ago
    Sounds delicious. If my roast wasn't already in the oven, I'd try this. Printing it off and it's on my try out list! Thanks!
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    " It was excellent "
    brianna ate it and said...
    This sounds wonderful. I have to try it soon. 5 forks for sure
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    " It was excellent "
    mark555 ate it and said...
    Lura fixed this last night, it was fantastic! This is the best roast pork recipe that I have ever had! I will be raving about this for months or until the Alzheimer's kicks in again. If I were Jewish I would convert just to eat this! You have to be a fool to pass this recipe up.
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    " It was excellent "
    lura ate it and said...
    Hi there Jo Jo! I just found this one. Sounds yummy. I am printing it to try soon. Thanks for the great post. The pic is very nice as well.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 328.7
    Total Fat: 10.7 g
    Cholesterol: 73.2 mg
    Sodium: 1,011.9 mg
    Total Carbs: 30.1 g
    Dietary Fiber: 0.2 g
    Protein: 29.3 g
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    " It was excellent "
    mystic_river1 ate it and said...
    OK jo jo you did it now....what a loverly dish! Thanks for the post hon!
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  • jackmuldoon 6 years ago
    You just gave me a new idea. Sounds delich! I'll seve with applesauce and candied crab apples.
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  • susana 6 years ago
    Correction
    . . . . .This might be just the recipe I use.
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  • susana 6 years ago
    JoJo, This sounds absolutely delicious. I was planning on making a pork loin on New Years to go with the Hoppin John and the braised cabbage. This might be just the recipe I sue. Thanks so much for sharing.
    Susana
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  • rosemaryblue 6 years ago
    Very nice recipe!
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