Spicy Salt Shrimp
From watson2167 16 years ago
- 20 minutes to make
- Serves 4
Like Garlic Shimp...this Thai dish give a curchy, salty and spicy taste...goes perfectly with rice or even better by itself..There's no way for you to miss this...easy and perfectly for you gathering.
Ingredients
- 1 lb. medium raw heads on shrimp, rinsed shopping list
- vegetable oilfor deep frying shopping list
- 1/2 small green jalapeno peppers, chopped shopping list
- 1/2 small red jalapeno peppers, chopped shopping list
- 2-1/4 tsps. spicy salt or just plain salt shopping list
- 1/4 tsps of parsey thinly sliced for garnish shopping list
- 1/3 cup cornstarch shopping list
- 1/2 tsps of chopped garlic shopping list
- 2 kirlime leaves thinly sliced (optional) shopping list
How to make it
- Pat the shrimp dry with paper towels.
- Put cornstarch into a large wide bowl. Add the shrimp and toss to coat well in cornstarch. Transfer shrimp to a colander and gently shake off excess cornstarch.
- Pour oil to a depth of 1 1/2-inches in a wok or deep skillet. Heat over medium-high heat. Working in small batches, deep-fry the shrimp until crisp, 30 to 40 seconds. Remove with a slotted spoon and drain on paper towels.
- Pour out all but 1 teaspoon oil from wok. Heat oil over medium heat. Add jalapenos, garlic, kirlime leaves and cook until fragrant. Add spicy salt and return shrimp to wok. Toss until shrimp are well coated in salt.
- Top with parsey and arrange it's around the bed of lettuce, serve immediately.
The Rating
Reviewed by 1 people-
OK... question. When we eat these... Husband eats the shells.. I peel.. who is right? He does pull off the legs...!!!!!
Happy New Years my friend!
linebb956
in La Feria loved it
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" It was excellent "