How to make it

  • For crust:
  • Preheat oven to 350 degrees.
  • Butter bottom and sides of 9 inch springform pan.
  • Combine all ingredients in food processor and process to uniform crumbs.
  • Press mix onto bottom and sides of pan.
  • Bake for 10 minutes. Cool slightly.
  • For filling:
  • Combine all ingredients except chocolate chips in processor and blend until smooth. Add chips and mix 10 seconds using on/off turns.
  • Spread filling in crust.
  • Bake until center of filling is firm, about 70-80 minutes.
  • Let stand at room temperature for 15 minutes before adding topping.
  • Keep oven on at 350 degrees.
  • Meanwhile, prepare topping.
  • Blend all ingredients.
  • Spread over cheesecake. Bake 10 minutes. Let cake cool, then
  • refrigerate at least 3 hours before serving.

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    My chocolate peanut butter cravings are back!!! uh oh! But you get a high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow this was before my time on here im glad i found it ..............love it henrie yum yum nothing better than peanut butter and chocolate and cheesecake im in heaven awwwwwwwwwwww
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    SAVED! Everything I love in one!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    You are killing me!! Sounds so good!!!
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  • lycett 6 years ago
    OH MY....CHEESECAKE IS THE ONE THING BAKING WISE I AM PRETTY DARN GOOD AT.....I WILL DEFINITELY BE MAKING THIS BEFORE NEW YEAR'S....YUM, YUM
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    Oh my goodness, I'll have to try this one soon. Thank you for the great post.
    Was this review helpful? Yes Flag

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