Recipe

Pork Chops Italiano Recipe


Pork Chops Italiano Recipe
This is quick and easy but with a lot of flavor. Enjoy!

Henrie

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Ingredients
  • Pork Chops Italiano
  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 8-ounce can tomato sauce
  • 1/4 cup water
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon dried basil
  • 4 slices mozzarella cheese

Directions
  1. Sprinkle the pork chops with pepper. In a large skillet, brown the
  2. pork chops in butter on both sides; drain.
  3. Combine the tomato sauce, water, italian seasoning and basil; pour
  4. over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8
  5. minutes or until the meat juices run clear.
  6. Top each pork chop with cheese. Cover and cook 3-5 minutes longer or until cheese is melted.

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Comments


This sounds great,will bookmark for the next time I have pork chops. thanks...


Looks great,you're on a roll today!


Love pork chops cooked this way..thanks


Hubby loves pork chops, this gonna be next!


Fabulous, fabulous! Hope you and your loved ones are having a wonderful holiday season!


Sounds wonderful! Cheers from Leah at Divaliscious


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