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Ingredients

How to make it

  • In a large resealable plastic bag, combine corn bread mix and salad
  • dressing mix.
  • Pour milk into a shallow bowl.
  • Dip chicken in milk, then place in bag and shake to coat.
  • In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Reviews & Comments 6

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  • janabeth 7 years ago
    Wow, I love this recipe! I can't wait to try it!
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  • debbie919 7 years ago
    Sounds great, thanks for sharing!
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    " It was excellent "
    shirleyoma ate it and said...
    Quick too, I love chicken, NEXT.... LOL
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  • peetabear 7 years ago
    Henrie you are on a roll today!!!
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  • pleclare 7 years ago
    This sounds great! Thanks for the post. Hope you hadf a great Christmas
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  • hayleesgrandma 7 years ago
    This sounds wonderful, will bookmark it.
    Was this review helpful? Yes Flag

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