Recipe

Corn Bread Chicken Recipe


Corn Bread Chicken Recipe
A different take on fried chicken done with cornbread mix and ranch salad dressing mix. YUM, enjoy!

Henrie

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Ingredients
  • 1 8 1/2-ounce package corn bread and muffin mix
  • 1 envelope ranch salad dressing mix
  • 1 cup milk
  • 6 boneless skinless chicken breast halves
  • 2 tablespoons vegetable oil

Directions
  1. In a large resealable plastic bag, combine corn bread mix and salad
  2. dressing mix.
  3. Pour milk into a shallow bowl.
  4. Dip chicken in milk, then place in bag and shake to coat.
  5. In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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Comments


This sounds wonderful, will bookmark it.


This sounds great! Thanks for the post. Hope you hadf a great Christmas


Henrie you are on a roll today!!!


Quick too, I love chicken, NEXT.... LOL


Sounds great, thanks for sharing!


Wow, I love this recipe! I can't wait to try it!


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