Recipe

Mexican Rice Recipe


Mexican Rice Recipe
Add Step-by-Step Photos 		Squirrel_nut / All my dishes
1 year, 10 months ago
Excellent rice recipe that can be used as a side or main course.
Prep:20m Cook:150m Servings:10

Squirrel_nu


Bring to a simmer


Chicken spread


Combine


Ready to bake


Cover with foil

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Ingredients
  • 1 cup long grain white rice
  • 1 lg tomato or 1 - 14oz can diced tomatoes
  • 1 cup carrot
  • 1 cup cellery
  • 2 - 14oz cans chicken broth
  • 6-8 cloves garlic (or more to taste)
  • 1 cup chopped white onion
  • 2 tblspoons Cumin
  • 1 lb chicken thighs
  • 2 tblspoons olive oil

Directions
  1. Skin and de-bone chicken. cut into 2 inch pieces. arrange in the bottom of a 9x13in baking dish.
  2. dice the carrot, onion, cellery, garlic and tomato.
  3. in a large skillet, saute uncooked rice, garlic, onion, carrot and cellery in the olive oil. continue until the rice begins to turn brown.
  4. stir in the tomato.
  5. add the chicken broth.
  6. stir in the Cumin and let the broth heat until simmering.
  7. taste test the broth and add more Cumin if desired.
  8. pour the mixture over the uncooked chicken and cover tightly with foil.
  9. cook in a 350deg oven for 1hr and 15 min. the liquid should all be evaporated when the dish is done.

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Comments

asheats 1 year, 10 months ago said:
This sounds great, I love the recipe. Will be bookmarking!!!

jenniferbyrdez 1 year, 10 months ago said:
This works.

zena824 1 year, 10 months ago said:
Sounds good to me too..... very interesting...

rosemaryblue 1 year, 10 months ago said:
Great recipe!

linebb956 1 year, 4 months ago said:
This is wonderful..

ariadnebarzane 1 month, 3 weeks ago said:
Great recipe!! Easy to make....can spice it up if you want...


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No. of ratings: 2
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