Mexican Rice
From squirrel_nut 16 years ago
- 150 minutes to make
- Serves 10
Excellent rice recipe that can be used as a side or main course.
Ingredients
- 1 cup long grain white rice shopping list
- 1 lg tomato or 1 - 14oz can diced tomatoes shopping list
- 1 cup carrot shopping list
- 1 cup cellery shopping list
- 2 - 14oz cans chicken broth shopping list
- 6-8 cloves garlic (or more to taste) shopping list
- 1 cup chopped white onion shopping list
- 2 tblspoons cumin shopping list
- 1 lb chicken thighs shopping list
- 2 tblspoons olive oil shopping list
How to make it
- Skin and de-bone chicken. cut into 2 inch pieces. arrange in the bottom of a 9x13in baking dish.
- dice the carrot, onion, cellery, garlic and tomato.
- in a large skillet, saute uncooked rice, garlic, onion, carrot and cellery in the olive oil. continue until the rice begins to turn brown.
- stir in the tomato.
- add the chicken broth.
- stir in the Cumin and let the broth heat until simmering.
- taste test the broth and add more Cumin if desired.
- pour the mixture over the uncooked chicken and cover tightly with foil.
- cook in a 350deg oven for 1hr and 15 min. the liquid should all be evaporated when the dish is done.
Bring to a simmer
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Chicken spread
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Combine
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Ready to bake
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Cover with foil
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The Rating
Reviewed by 2 people-
Great recipe!! Easy to make....can spice it up if you want...
ariadnebarzane
in Phoenix loved it
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This is wonderful..
linebb956
in La Feria loved it
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