Recipe

Salmon Corn Chowder Recipe

Add Step-by-Step Photos	Borius / All my dishes 1 year, 11 months ago Just fish it! Here in Oregon we are fortunate to have many rivers and streams in which we can catch salmon. There is no greater thrill than hooking into a giant salmon and hearing your reel scream as the monster runs the furious currents of your favo... More Prep:10m Cook:30m Servings:8	Borius
	salmon corn chowder tasty fresh fish

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Fans

jackyjoe71

trigger

Ingredients

EQUIPMENT:

Long, heavy fishing pole with very high quality line, sharp hook, and lots of patience.

Cast iron Dutch oven or large heavy saucepan

INGERDIENTS:

3 tablespoons unsalted butter

2 medium leeks, white and tender green part, cut thin julienne

1 pound Yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes

2 cups fish stock or bottles clam juice (see my homemade fish stock recipe)

3 cups milk, let stand at room temp 15-20 minutes while the pot is simmering

3 cups heavy cream, let stand at room temp 15-20 minutes while the pot is simmering

1.5 pound salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes

1 whole kernel corn, cut fresh from the cob, white corn if possible

sea salt

freshly ground black pepper

Directions

Fish

Melt butter in Dutch oven over low heat

Add leaks and cooks until very soft but not browned, about 8-9 minutes

Add potatoes and stir to coat with butter

Pour in stock and simmer uncovered for 15-17 minutes over low heat

Add the milk and cream and simmer 10 minutes more

Add the fish and corn and simmer just until fish and corn are done, about 5 minutes

Season with salt and pepper to taste and serve immediately.

Fish again

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Comments

jackyjoe7179 1 year, 11 months ago said:
I wholeheartedly agree about fishing for and catching the salmon.I have made this soup or one very close to it and can't recommend it enough.

luvshk 1 year, 11 months ago said:
This looks great. Love salmon and chowder. I, unfortunately, will have to alter the recipe and use the salmon I have in the freezer. Not big on salmon fishing here in the Ozarks. Thanks.

invisiblechef 1 year, 11 months ago said:
Hi this is about like my recipe Fresh Salmon Chowder, have you seen it yet? All our salmon is fresh too. Do you fish the Rouge? I grew up all around Oregon-

leonora5 1 year, 10 months ago said:
Can't begin to imagine what it must taste like made with real fresh salmon. Here in Africa we have to be happy with the tinned variety as fresh is extremely expensive.

dtour 1 year, 9 months ago said:
Approx. 6 years ago I visited Oregon for a 4 day business trip. It's beautiful and yes, the best salmon around. I love salmon and chowders so this will be a Keeper!

trigger 1 year, 6 months ago said:
I love Corn , potatoes and heavy cream in fish chowder. Today I would have to cut back on the fat content.
This is perfect you have my 5 fork rating
Michael

dynie 1 year, 6 months ago said:
This sounds great!

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