Pistachio Cherry Sticks
From noir 16 years ago
- 15 minutes to make
- Serves 36
Great cookie sticks that are perfect for dipping in a glass of milk For a really nice touch you can drizzle with melted white chocolate. Enjoy! :)
Ingredients
- 3/4 cup whole pistachios shopping list
- 1 cup+ 2 tablespoons all purpose flour shopping list
- 2/3 cup sugar shopping list
- 1/4 teaspoon salt shopping list
- 6 tablespoons unsalted butter, cut into chunks shopping list
- 2 tablespoons water shopping list
- 1 teaspoon vanilla extract shopping list
- 1/8 teaspoon almond extract (optional) shopping list
- 1/3 cup chopped dried cherries or cranberries shopping list
How to make it
- Combine the pistachios, flour, sugar, and salt in a food processor and pulse until it is a fine meal.
- Add the butter and pulse until the dough looks crumbly.
- Combine the water, vanilla, and almond extract and add it to the bowl, pulsing until it just looks damp.
- Add the dried cherries/cranberries and pulse until evenly distributed.
- On a piece of parchment paper, roll out the dough into a 6x9 in rectangle that's 1/2 inch thick.
- ***Refrigerate for 2 hours or overnight.***
- Preheat the oven to 350 F.
- Using a pizza cutter or a long knife, cut 3/8 in thick slices and place them on parchment lined cookie sheets, about 1 inch apart.
- Bake 12-14 minutes, until golden at the edges.
- ***Do not over bake, they will continue to firm as they cool.***
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Reviewed by 9 people-
Oh yeah babe! wonderful!
mystic_river1
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love this!thank you!
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Holy Toledo! *wink* Tops!
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