Recipe

Homemade Cones For Ice Cream Recipe

	Notyourmomma / All my dishes 7 months, 1 week ago Lovely batter to make your own ice cream cones. Will spread and you have to work quickly to roll in the cone shape. Fun to do FOR the kids, not necessarily with the kids. Prep:15m Cook:25m Servings:8	Notyourmomm
	crispy cone

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Ingredients

3 tablespoons of unsalted butter at room temperature

1 cup of brown sugar

2 tablespoons of honey

1 egg

2 tablespoons of flour

1/4 tsp of salt

Directions

Preheat oven to 350 degrees.

Prep two cookie sheets by greasing them well. Set aside.

Put all the ingredients in a blender and blend on high until the batter is completely smooth.

The batter should drop easily from a spoon. You may need to thin it a little with water if it tightens up.

Let it rest for 10 minutes.

Drop a tablespoon of batter on at least 6 inches apart on each cookie sheet. (two per sheet)

Bake for four to five minutes.

Remove from oven, let them cool only a second or two (which is why you are making these and not the kids) before removing from hot pan to a foil lined cookie rack.

Loosely curl each cookie around the handle of a wooden spoon while it is still quite warm.

PInch the bottom and the open side together to form a cone.

Make sure top is wider than the bottom.

When they have cooled and hardened, top with your favorite ice cream.

(allow cookie sheets to cool completely between batches or the next cone will spread to much and you risk burning the batter)

A tiny marshmallow is a good drip catcher in the bottom of the cone, especially the first ones until you get the hang of rolling them.

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