Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Prep two cookie sheets by greasing them well. Set aside.
  • Put all the ingredients in a blender and blend on high until the batter is completely smooth.
  • The batter should drop easily from a spoon. You may need to thin it a little with water if it tightens up.
  • Let it rest for 10 minutes.
  • Drop a tablespoon of batter on at least 6 inches apart on each cookie sheet. (two per sheet)
  • Bake for four to five minutes.
  • Remove from oven, let them cool only a second or two (which is why you are making these and not the kids) before removing from hot pan to a foil lined cookie rack.
  • Loosely curl each cookie around the handle of a wooden spoon while it is still quite warm.
  • PInch the bottom and the open side together to form a cone.
  • Make sure top is wider than the bottom.
  • When they have cooled and hardened, top with your favorite ice cream.
  • (allow cookie sheets to cool completely between batches or the next cone will spread to much and you risk burning the batter)
  • A tiny marshmallow is a good drip catcher in the bottom of the cone, especially the first ones until you get the hang of rolling them.

Reviews & Comments 6

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  • feathers_316 6 years ago
    Love the idea of making my own cones! We will definately have to try this one, thanks for sharing!

    Feathers
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  • bobbie91302 6 years ago
    This is great!! It never occurred to me to bake these, what a treat.
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    " It was excellent "
    ahmed1 ate it and said...
    Great great one..I would place melted chocolate in the bootom of each one to catch any drips.. Thanks for sharing.
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  • shirleyoma 6 years ago
    These sound like the kind of cones I would like! Great post!
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  • wynnebaer 6 years ago
    Great post..:D
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  • mrtnzangel8 6 years ago
    Love the idea of making my own cones! Great post!
    Was this review helpful? Yes Flag

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