Ingredients

How to make it

  • Preheat oven to 375 degrees. Cut tops off of peppers, seed, and chop the tops up. Blanch peppers in boiling water for 5 minutes, drain dry on paper towels. Heat oil in large skillet. Add onions and garlic and cook 5-6 minutes on low heat. Stir occasionally until onions are transparent. Stir in thyme and basil, cook 30 seconds longer, set aside.
  • Combine turkey, parsley, bread crumbs, eggs, rice, cayenne, black pepper, cheddar cheese, green onions, chopped-up pepper tops, carrots, half of the BBQ/tomato sauce and onion/garlic/herb mixture in medium bowl. Arrange peppers in a large glass baking dish with open side up. Carefully spoon turkey mixture into each pepper. Mix tomato and barbecue sauce together. Spoon remainder of the BBQ/tomato sauce over each pepper. Sprinkle parmesan cheese over each pepper.
  • Add ¼” of water to bottom of baking dish. Cover dish with foil. Bake in preheated oven for 20 minutes. Remove foil and continue to bake/brown for another 5-10 minutes or until done.

Reviews & Comments 8

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  • browneyegirl 3 years ago
    Thank you for the post.
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  • debbie919 10 years ago
    Love stuffed peppers, and really like to sub the turkey for ground beef. =)
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  • imhungry 10 years ago
    Never occured to me to use turkey! Next time I make peppers I'm trying the turkey!! I just posted my peppers recipe it's stove top for summer! If you get the taste for peppers but to hot to bake check 'em out!!
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  • pajumist 10 years ago
    We make something very similar, will have to give this one a go!
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  • pajumist 10 years ago
    We make something very similar, will have to give this one a go!
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  • periferal 10 years ago
    Mmmmm, will have to try this!
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  • kimbaby 10 years ago
    look delicious I wanna try them:)
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  • zena824 10 years ago
    These look really good... my gradmother used to cook stuffed peppers all the time....
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