Recipe

Roasted Brussel Sprouts Recipe

	Vainwi / All my dishes 4 months, 1 week ago After growing up with boiled/steamed, mushy brussel sprouts and HATING them, I decided there must be a way to prepare them that I would enjoy. Prep:15m Cook:35m Servings:4	Vainwi
	roasted sprouts garlic easy vegetable vegetarian vegan elegant

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Fans

cheryilyn

Ingredients

1 lb brussel sprouts

1 head garlic

4 Tbs olive oil

sea salt

coarse black pepper

Directions

Preheat oven to 400 degrees (F).

Clean brussel sprouts, removing outside leaves and trimming the stems.

Cut sprouts in half, lengthwise.

Break apart garlic head - do not peel, just remove loose peel.

Put brussel sprouts and garlic into plastic bag; add olive oil, salt and pepper.

Close bag and shake to coat sprouts and garlic cloves with oil.

Pour out into roasting pan.

Bake for 35-40 minutes, turning veggies once or twice, until sprouts are browned and garlic is soft.

To serve, squeeze garlic from peel and toss with sprouts.

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Comments

wolfpackjack 4 months ago said:
I agree about the over cooked... thanks... can't wait to try this....a chef friend of mine slices them in half, pours some ranch dressing and prepared mustard over them, and bakes them in the oven... thanks .....dave

coffeebean53 3 months, 3 weeks ago said:
Wow an amazing recipe!!! Thanks for a great post. :)

cheryilyn 2 months ago said:
Sounds great

tupelohoney17 2 weeks, 3 days ago said:
Nummmm...I am doing these tonight with a pot roast, mashed potatoes and gravy...should be a delightful side dish. Thanks for the post!

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