Awesome Easy Lemon Pudding Cake
From mrspotatohead 16 years ago
- 80 minutes to make
- Serves 12
Serve warm or cold. Pudding is gooey if served warm and custardy served cold. Got this from Kraft Food & Family a year or so ago – now a favorite.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 2 cups cold milk shopping list
- 1-1/4 cups water shopping list
- 2 pkg. (4-serving size each) Jello lemon flavor Instant Pudding & pie filling shopping list
- 1/3 cup granulated sugar shopping list
- 2 Tbsp. powdered sugar shopping list
How to make it
- Preheat oven to 350°F.
- Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
- Pour milk and water into large bowl.
- Add dry pudding mixes and granulated sugar.
- Beat with wire whisk 2 min. or until well blended.
- Pour over batter.
- Place baking dish on coolie sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
- Bake 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
- Sprinkle with powdered sugar. Spoon into serving dishes to serve warm.
- Store leftovers in refrigerator.
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" It was excellent "