Recipe

Awesome Easy Lemon Pudding Cake Recipe


Awesome Easy Lemon Pudding Cake Recipe
Serve warm or cold. Pudding is gooey if served warm and custardy served cold. Got this from Kraft Food & Family a year or so ago – now a favorite.

Mrspotatohe

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Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 pkg. (4-serving size each) Jello Lemon Flavor Instant Pudding & Pie Filling
  • 1/3 cup granulated sugar
  • 2 Tbsp. powdered sugar

Directions
  1. Preheat oven to 350°F.
  2. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
  3. Pour milk and water into large bowl.
  4. Add dry pudding mixes and granulated sugar.
  5. Beat with wire whisk 2 min. or until well blended.
  6. Pour over batter.
  7. Place baking dish on coolie sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
  8. Bake 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
  9. Sprinkle with powdered sugar. Spoon into serving dishes to serve warm.
  10. Store leftovers in refrigerator.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Looove pudding cake ... got any recipes for a chocolate version??? :-)


This sounds really good, thanks for the post, bookmarking it to make soon. Love lemon!


Must give this one a try, printed it. Thanks


Yummy!thanks!


Sounds delicious! I love lemon cake-yummy!
Thanks 4 sharing :)


I'm going to make this as soon as my other desserts are gone. I don't have a yellow cake mix but I do have a lemon one! I just know this is going to be good! Oh my poor waist line. :(


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