How to make it

  • Preheat oven to 350°F.
  • Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
  • Pour milk and water into large bowl.
  • Add dry pudding mixes and granulated sugar.
  • Beat with wire whisk 2 min. or until well blended.
  • Pour over batter.
  • Place baking dish on coolie sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
  • Bake 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
  • Sprinkle with powdered sugar. Spoon into serving dishes to serve warm.
  • Store leftovers in refrigerator.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    love it thanks
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  • michelle73 10 years ago
    I'm going to make this as soon as my other desserts are gone. I don't have a yellow cake mix but I do have a lemon one! I just know this is going to be good! Oh my poor waist line. :(
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  • hoosiermom68 10 years ago
    Sounds delicious! I love lemon cake-yummy!
    Thanks 4 sharing :)
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  • iffyo 10 years ago
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  • pudgy47 10 years ago
    Must give this one a try, printed it. Thanks
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  • henrie 10 years ago
    This sounds really good, thanks for the post, bookmarking it to make soon. Love lemon!
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  • crystalwaters 10 years ago
    Looove pudding cake ... got any recipes for a chocolate version??? :-)
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