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Stuffed Pickles Recipe


Stuffed Pickles Recipe
This is a fun appetizer that has been in the family for years. You can vary it many ways. Pancetta, bacon, smoked salmon or other sea foods, more or less spice, minced jalapeno or pepperoncini. You can stuff fresh cucumbers the same way or jumbo pitt... More

Cheryilyn

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Ingredients
  • 1 48 oz jar lrg dill pickles
  • 8 oz cream cheese
  • 1/2 C. ham, finely chopped
  • 1/2 C. green onion, finely chopped
  • 4 cloves garlic, finely minced
  • 2 T. piminto, finely chopped
  • 3/4 tsp. Tabasco

Directions
  1. Cut off both ends of the dill pickles to form a flat area.
  2. Using a small sharp knife core each pickle; save the cores for another use.
  3. Sit pickles upright on towel and let drain for 1/2 hour.
  4. While pickles are draining, cream the cheese. Add the rest of ingredients and, mix until ingredients are well blended.
  5. Put the cheese mixture in a pastry bag or ziplock bag, cut a small corner off. Pipe cheese mixture into center of pickles, wrap each one in plastic wrap and refrigerate for 2-3 hours, until cheese filling is firm.
  6. Just before serving, cut the pickles into ¾-inch slices and place on a serving plate.

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Comments


These sound really interesting. I'll give it a try


Interesting. And very good. We made them just as a fun thing to do and they are surprisingly very, very good.


I love pickles...yeap this is a keeper...sounds like a fun good tastin' football game snack...great I will try this tomorrow for the super bowl...lol


Wow I like this!


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