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Prawn Shrimp Noodle Salad Recipe


Prawn Shrimp  Noodle Salad Recipe
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This easy Summertime Salad is perfect for a small group for lunch or dinner, as a main or side dish! Great with Rose or White Wines!

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Ingredients
  • 1 lb prawns, cooked, peeled & deveined (or frozen / thawed already cleaned)
  • 5 oz noodles, cooked, drained and cooled - I prefer Hokkien
  • 8 oz rocket lettuce - or other type as desired
  • 8 oz bean sprouts
  • 1 cup snow pea sprouts
  • 1/2 cup alfalfa sprouts
  • 1 cup radishes, thinly sliced
  • 8 spring onions, thinly sliced
  • DRESSING:
  • 1/2 cup olive oil - extra virgin
  • 2 tblsp soy sauce - light
  • juice of 1 lime - with zest
  • 2 tsp chili, chopped
  • 1 clove garlic, crushed
  • 1 tsp ginger, grated

Directions
  1. Combine rocket, sprouts, alfalfa, radishes and onions. Toss well.
  2. Toss through prawns and noodles until well combined.
  3. To prepare Dressing: Place oil, soy, juice, chili, garlic and ginger in a screw-top jar. Shake well until blended.
  4. Pour over salad just before serving. Toss again. Serve immediately.
  5. Great with margaritas or mojitos! www.myPersonalGenius.com for more recipes like this one!

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Comments


Great recipe for the summer months!


What kind of noodles are you using here?
rice noodles of some kind i assume...

looks lovely!


Looks so lovely!


This salad looks amazing! all of your food is great.


This taste as good as it looks.The delicate alfalfa sprouts are so good in this recipe, a perfect blend of citrus and heat too.
Michael


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