Recipe

Sushi - Ful Salad Recipe


Sushi - Ful Salad Recipe
Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art.

Jo_jo_ba

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Ingredients
  • 3/4 cup flaked nori
  • 1 teaspoon toasted sesame oil
  • 8 cups cooked brown rice, cooled
  • 1 teaspoon grated ginger root
  • 3 tablespoons diced green onions
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 4 tablespoons low-sodium soy sauce
  • 4 cloves garlic, crushed
  • 8 leaves iceburg ettuce
  • 1/2 each red and green bell pepper, diced

Directions
  1. Combine all the ingredients, except the lettuce and bell peppers, adding the roasted nori bits last.
  2. Place a serving of salad on each lettuce leaf, garnish with diced pepper.

Not quite what you're looking for? See more Salad / Salads
Comments


Amount Per Serving
Calories: 258.2
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 497.9 mg
Total Carbs: 52.8 g
Dietary Fiber: 5.4 g
Protein: 6.7 g


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