Recipe

Potato Dumplings Recipe

	Thepiggs / All my dishes 1 year, 4 months ago Easy, delicious dish that is best served with sauerbraten or beef roast with gravy. Prep:30m Cook:60m Servings:6	Thepiggs
	easy delicious german potato dumplings

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Fans

neena51

lunasea

Ingredients

6 medium potatoes (approx. 2 lbs.)

2 large eggs

1/3 cup bread crumbs

¾ - 1 cup flour

½ teaspoon salt

½ teaspoon nutmeg

Directions

Peel potatoes, boil until done but not overly soft.

Completely drain and return to burner to evaporate any remaining water. Potatoes must be as dry as possible.

Mash/rice completely, until there are no lumps.

Allow to completely cool.

Put potatoes in large mixing bowl, add slightly beaten eggs, salt and nutmeg. Mix ingredients together by hand.

Add bread crumbs and continue mixing together.

Add flour a little at a time until dough mixture is manageable. (you might not need the complete amount of flour)

Flour counter surface and turn dough out. With floured hands, form golf ball sized balls. These can be left on the floured edge until all balls are formed and large pot of boiling water is ready.

Drop several of the balls into the boiling water. They will sink to the bottom. When all balls have risen to the top, cover pot and boil another 5 minutes. Remove from water with slotted spoon and place on serving platter.

Repeat until all dumplings have been cooked.

Serve with Sauerbraten or beef roast and thickened gravy from meat.

I like to pour a rich brown meat gravy over a platter of meat slices and dumplings. Garnish with parsley or chopped green onion.

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Comments

msbooch75 1 year, 3 months ago said:
Just bought a roast and I will try this recipe. I like the idea of using nutmeg for flavor.

bondc 1 year, 1 month ago said:
Ah, potato glaze! That's what they're called where I'm from (glaze sounds like kloesse). They're good with rouladen, too.

caramia 11 months, 3 weeks ago said:
Iwil definately try this one I havent used nutmeg on this recipe before ,But i think the flavor it add would be delicious

laadeedaa 8 months ago said:
Love these!

lunasea 6 months, 3 weeks ago said:
I love this and needed a recipe - and this is it! Thanks so much... =)

dogfool 6 months, 1 week ago said:
Making these for dinner tonight, with a nice pork roast and red cabbage.YUM

carmenperez 4 months ago said:
It so happens ihave a roast in the oven right now and this dish with the gravy sounds sooooo good im going to makit right now
ty

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Alterations

thepiggs 1 year, 4 months ago said:
I couldn't get the rest of this in the recipe so here the remaining steps:
Drop several of the balls into the boiling water. They will sink to the bottom. When all balls have risen to the top, cover pot and boil another 5 minutes. Remove from water with slotted spoon and place on serving platter.
Repeat until all dumplings have been cooked.
Serve with Sauerbraten or beef roast and thickened gravy from meat.
I like to pour a rich brown meat gravy over a platter of meat slices and dumplings. Garnish with parsley or chopped green onion.

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