Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

My Chocolate Mousse Recipe

Ingredients

How to make it

  • Mix gelatine in 1/2 cup cold water,set aside
  • Beat eggs,till light and frothy.
  • Heat milk in a saucepan,add eggs,keep stirring on low flame.
  • Make a paste with cocoa and a lillte water in a cup,add this to the milk,keep stirring.
  • Add the cream and sugar.
  • When the back of the spoon gets coated,then the custard gets ready.
  • Add a few drops of almond essence.
  • Heat up the gelatine on low fire until completely melted and clear.
  • Add gelatine to cold custard.
  • cool completely,pour into wet mould and refrigerate.
  • Serve chilled.Garnish with silvers of almonds.

Reviews & Comments 17

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • melissa998 4 years ago
    i'd have to put the whole egg? or the white only?
    Was this review helpful? Yes Flag
  • misskars 6 years ago
    Can't wait to try, dislike raw egg too. Thank you for sharing...........
    Was this review helpful? Yes Flag
  • cubralinda 6 years ago
    yUM!!! GEE DO YOU LOVE CHOCOLATE???? =-0)...GREAT RECIPE...THANKS FOR SHARING!!
    Was this review helpful? Yes Flag
    " It was excellent "
    je_suis_cindy ate it and said...
    Finally, a chocolate mousse recipe without the raw eggs! Thank-you!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    THANKS IFFYO------ YOU ARE A STAR:)
    Was this review helpful? Yes Flag
  • sugarbrownie 7 years ago
    i luv anything with chocolate..gona try it for sure!! thnx
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Now this is right up my alley!Fantastic post! Love this so much. Thanks Iffyo.
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    This sounds fabulous! A real must try. I totally agree about the egg thing. Bookmarked. Thanks for a great recipe!
    Was this review helpful? Yes Flag
  • invisiblechef 7 years ago
    I use silken tofu to solve the raw egg problem, plus I like my desserts to be quick, no bake. Like RIGHT NOW :) this sounds really great.
    Was this review helpful? Yes Flag
  • tnacndn 7 years ago
    WONDERFUL!!!!!
    Was this review helpful? Yes Flag
  • chriesi 7 years ago
    Delicious. I love chocolate mousse.:)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I know what you mean, I want my eggs cooked also, bookmarking this one to make. Thanks for the great chocolate recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Delicious, quick and easy.... thanks dear! saved and rated!
    Was this review helpful? Yes Flag
  • rosemaryblue 7 years ago
    Love this! I will not make anything that is served with uncooked eggs!! This sounds divine and yet *Moussey*. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Your chocolate mousse is out of this world...You are right about the eggs addition.
    Was this review helpful? Yes Flag
  • borinda 7 years ago
    This is interesting, indeed. Have you tried substituting any other flavors for the almond extract i.e. orange or a bit of strong coffee? Thanks for smart variation on chocolate mousse.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    YOU are the BEST!!! I really hate raw eggs as well. I won't prepare a recipe calling for raw eggs as I know of many people, including myself(many, many years ago) who have been ill after consuming raw eggs. Thank you so much for sharing this recipe!!! Cheers!!!
    Was this review helpful? Yes Flag

The Cook

iffyo IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes