How to make it

  • Mix gelatine in 1/2 cup cold water,set aside
  • Beat eggs,till light and frothy.
  • Heat milk in a saucepan,add eggs,keep stirring on low flame.
  • Make a paste with cocoa and a lillte water in a cup,add this to the milk,keep stirring.
  • Add the cream and sugar.
  • When the back of the spoon gets coated,then the custard gets ready.
  • Add a few drops of almond essence.
  • Heat up the gelatine on low fire until completely melted and clear.
  • Add gelatine to cold custard.
  • cool completely,pour into wet mould and refrigerate.
  • Serve chilled.Garnish with silvers of almonds.

Reviews & Comments 17

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  • melissa998 4 years ago
    i'd have to put the whole egg? or the white only?
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  • misskars 6 years ago
    Can't wait to try, dislike raw egg too. Thank you for sharing...........
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  • cubralinda 6 years ago
    yUM!!! GEE DO YOU LOVE CHOCOLATE???? =-0)...GREAT RECIPE...THANKS FOR SHARING!!
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    " It was excellent "
    je_suis_cindy ate it and said...
    Finally, a chocolate mousse recipe without the raw eggs! Thank-you!
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    " It was excellent "
    mumtazcatering ate it and said...
    THANKS IFFYO------ YOU ARE A STAR:)
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  • sugarbrownie 6 years ago
    i luv anything with chocolate..gona try it for sure!! thnx
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    " It was excellent "
    ambus ate it and said...
    Now this is right up my alley!Fantastic post! Love this so much. Thanks Iffyo.
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    " It was excellent "
    liezel ate it and said...
    This sounds fabulous! A real must try. I totally agree about the egg thing. Bookmarked. Thanks for a great recipe!
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  • invisiblechef 6 years ago
    I use silken tofu to solve the raw egg problem, plus I like my desserts to be quick, no bake. Like RIGHT NOW :) this sounds really great.
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  • tnacndn 6 years ago
    WONDERFUL!!!!!
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  • chriesi 6 years ago
    Delicious. I love chocolate mousse.:)
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    " It was excellent "
    henrie ate it and said...
    I know what you mean, I want my eggs cooked also, bookmarking this one to make. Thanks for the great chocolate recipe.
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    " It was excellent "
    berry ate it and said...
    Delicious, quick and easy.... thanks dear! saved and rated!
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  • rosemaryblue 6 years ago
    Love this! I will not make anything that is served with uncooked eggs!! This sounds divine and yet *Moussey*. :)
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    " It was excellent "
    ahmed1 ate it and said...
    Your chocolate mousse is out of this world...You are right about the eggs addition.
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  • borinda 6 years ago
    This is interesting, indeed. Have you tried substituting any other flavors for the almond extract i.e. orange or a bit of strong coffee? Thanks for smart variation on chocolate mousse.
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    " It was excellent "
    lor ate it and said...
    YOU are the BEST!!! I really hate raw eggs as well. I won't prepare a recipe calling for raw eggs as I know of many people, including myself(many, many years ago) who have been ill after consuming raw eggs. Thank you so much for sharing this recipe!!! Cheers!!!
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